Acidify meaning in Urdu

1 of 2) Acidify, Acetify, Acidulate, Sour : مزید کھٹا کرنا, کھٹا کرنا, ترشی پیدا کرنا : (verb) make sour or more sour.

2 of 2) Acidify, Acetify : تیزاب بننا : (verb) turn acidic.

Curdle: go bad or sour.

Acid: being sour to the taste.

Ferment: go sour or spoil.

Sourly: in a sour manner.

Acerbity: a sharp sour taste.

Lemonlike: tasting sour like a lemon.

Acerbate: make sour or bitter.

Acerb: sour or bitter in taste.

Acid-Tasting: having a sour acidic taste.

Crab Apple: small sour apple; suitable for preserving.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Bigarade: any of various common orange trees yielding sour or bitter fruit; used as grafting stock.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Acid: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.

Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Acidic: being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7).

Make: act in a certain way so as to acquire.

More: (comparative of `much` used with mass nouns) a quantifier meaning greater in size or amount or extent or degree.

Rancid: smelling of fermentation or staleness.

Turn: cause to move around a center so as to show another side of.

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