Acorus Acorn-Shaped Acorn Tube Acorn Squash Acorn Cup Acorn Barnacle Acorn Acores Acorus Calamus Acousma Acoustic Acoustic Aphasia Acoustic Buoy Acoustic Delay ... Acoustic Device Acoustic Gramop... Acoustic Guitar Acoustic Impedance Acoustic Meatus Acoustic Modem

Acorus Calamus meaning in Urdu

Acorus Calamus Sentence

He has been researching about the acorus calamus.

Acorus Calamus Synonyms


Acorus Calamus Definitions

Useful Words

Acoraceae : لمبی گھاس , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Common Sage : گل مریم , Mint : پودینہ , Veg : ترکاری , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Common Basil : میٹھی تلسی کا پودا , Common Lettuce : سلاد کا پودا , Bog Myrtle : یورپ امریکہ میں پایا جانے والا پودا , American Centaury : گلابی رنگ , Pneumatophore : ہوا بردار , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Tricolor : ترنگا جھنڈا , Artemisia Dracunculus : جنوب مشرقی روس میں پایا جانے والا ایک خوشبو دار پودا , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Root Climber : اوپر چڑھنے والا پودا , Breadroot : شمالی امریکہ میں اگنے والی بالوں والی گٹھلی دار جڑ یا پودا جو کھانے کے قابل بھی ہوتا ہے , Coltsfoot : سدا بہار بوٹی , Common Thyme : جنگلی پودینا , Ginger : ادرک , Dill : سویا , Fennel : سونف کا پودہ , Aromatherapy : تیل کی مالش , Common Fennel : سونف , Alga : رنگ برنگی سمندری حیات , Parsley : دھنیا , Aloe Vera : ایک ہرا پودا , Aconite : زہریلا پودا , Catmint : بالوں والی بوٹی , Anthriscus Cereifolium : مہک دار پودا

Useful Words Definitions

Acoraceae: used in some classifications for the genus Acorus which is usually assigned to Araceae.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Bog Myrtle: perennial plant of Europe and America having racemes of white or purplish flowers and intensely bitter trifoliate leaves; often rooting at water margin and spreading across the surface.

American Centaury: any of several pink-flowered marsh plant of the eastern United States resembling a true centaury.

Pneumatophore: an air-filled root (submerged or exposed) that can function as a respiratory organ of a marsh or swamp plant.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Tricolor: a flag having three colored stripes (especially the French flag).

Artemisia Dracunculus: aromatic perennial of southeastern Russia.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Root Climber: a plant that climbs by its adventitious roots e.g. ivy.

Breadroot: densely hairy perennial of central North America having edible tuberous roots.

Coltsfoot: perennial herb with large rounded leaves resembling a colt's foot and yellow flowers appearing before the leaves do; native to Europe but now nearly cosmopolitan; used medicinally especially formerly.

Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.

Ginger: perennial plants having thick branching aromatic rhizomes and leafy reedlike stems.

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Aromatherapy: the therapeutic use of aromatic plant extracts and essential oils in baths or massage.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Alga: primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems and roots and leaves.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Aconite: any of various usually poisonous plants of the genus Aconitum having tuberous roots and palmately lobed leaves and blue or white flowers.

Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Related Words

Acorus : لمبی گھاس

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