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Anethum Graveolens meaning in Urdu

Anethum Graveolens Sentence

Anethum graveolens good for hair.

Anethum Graveolens Synonym

Anethum Graveolens Definitions

1) Anethum Graveolens, Dill : سویا : (noun) aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.


Useful Words

Dill : سویا , Fenugreek : میتھی دانا , Common Fennel : سونف , Cardamom : الائچی , Cumin : زیرہ , Fenugreek : میتھی , Anthriscus Cereifolium : مہک دار پودا , Ail : لہسن , Hyssop : ایک قسم کا پودا , Fennel Seed : سونف , Fennel : سونف کا پودہ , Marjoram : یورپ اور ایشیا سے تعلق رکھنے والا سدا بہار پودا , Common Sage : گل مریم , Apium Graveolens Dulce : پترسیلی , Parsley : دھنیا , Coville : صحرائی جھاڑی , Absinthe : افسنتین رومی , Bugleweed : امریکی سفید پھولوں والی خوشبو دار جری بوٹی , Wax Myrtle : ایک قسم کا پودا جس سے موم کا سا مواد نکلتا ہے , Clinopodium Vulgare : ایک قسم کی بوٹی , Lavender : اسطخودوس , Ginseng : خوشبو دار جڑ والی چینی جری بوٹی , Golden Buttons : لونگ , Artemisia Vulgaris : برنجاسف جڑی بوٹی , Crocus Sativus : زعفران , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Chinese Parsley : دھنیا , Citrange : مٹھا , Cinnamon : دار چینی , Hedeoma Oil : ہمونا پودے کا تیل

Useful Words Definitions

Dill: aromatic threadlike foliage of the dill plant used as seasoning.

Fenugreek: aromatic seeds used as seasoning especially in curry.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.

Cumin: aromatic seeds of the cumin herb of the carrot family.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Ail: aromatic bulb used as seasoning.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Fennel Seed: aromatic anis-scented seeds.

Fennel: any of several aromatic herbs having edible seeds and leaves and stems.

Marjoram: Oregano is an aromatic European and Asian perennial herb.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.

Coville: desert shrub of southwestern United States and New Mexico having persistent resinous aromatic foliage and small yellow flowers.

Absinthe: aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe.

Bugleweed: a mildly narcotic and astringent aromatic herb having small whitish flowers; eastern United States.

Wax Myrtle: any shrub or small tree of the genus Myrica with aromatic foliage and small wax-coated berries.

Clinopodium Vulgare: aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia.

Lavender: any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated.

Ginseng: Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Artemisia Vulgaris: European tufted aromatic perennial herb having hairy red or purple stems and dark green leaves downy white below and red-brown florets.

Crocus Sativus: Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.

Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.

Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.

Chinese Parsley: parsley-like herb used as seasoning or garnish.

Citrange: more aromatic and acidic than oranges.

Cinnamon: aromatic bark used as a spice.

Hedeoma Oil: aromatic oil from American pennyroyal.

Related Words

Herb : جڑی بوٹی

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