Fenland Fengtien Fend Off Fend For Fend Fencing Sword Fencing Stick Fencing Fennel Fennel Seed Fenugreek Fenugreek Seed Feoff Feral Man Ferenc Molnar Fergon Feria Ferial Ferment Fermentation

Fennel meaning in Urdu

Fennel Sentence

Fennel is helpful in curing diarrhea.

Fennel Synonyms


Fennel Definitions

1 of 3) Fennel, Finocchio, Florence Fennel : سونف : (noun) aromatic bulbous stem base eaten cooked or raw in salads.

He used to have fennel.

2 of 3) Fennel : سونف کا پودہ : (noun) any of several aromatic herbs having edible seeds and leaves and stems.

3 of 3) Fennel, Common Fennel : سونف کے پتے : (noun) leaves used for seasoning.

Useful Words

Agastache Foeniculum : امریکی بوٹی , Florence Fennel : خوشبو دار تنے والا پودا , Spinach : پالک , Apium Graveolens Dulce : پترسیلی , Green Onion : کچی ہری پیاز , Indian Mustard : سرسوں , Beet : چقندر , Anthriscus Cereifolium : مہک دار پودا , Asparagus : رسیلی کونپل والا ایک پودا , Pieplant : عام باغاتی ریوند چینی , Comfrey : کھانے کے پتے , Daikon : جاپانی مولی , White Radish : مولی , Aqiqah : عقیقہ , Common Basil : میٹھی تلسی کا پودا , Tamarind : املی , Branch : شاخ , Common Purslane : خرفہ سبزی , Wheat : گندم , Common Chickweed : ازخود اگنے والا سفید پھولوں والا پودا , Common Thyme : جنگلی پودینا , Racemose : گلدستے جیسا , Golden Buttons : لونگ , Fried Egg : تلے ہوئے انڈے , Anethum Graveolens : سویا , Home : بیس بال کی کریز , High Renaissance : اعلی طرز مصوری , Steal : چرانا , Common Sorrel : چوکا , Common Lettuce : سلاد کا پودا , Aztec Lily : میکسیکو میں لگنے والا پودا

Useful Words Definitions

Agastache Foeniculum: much-branched North American herb with an odor like fennel.

Florence Fennel: grown especially for its edible aromatic bulbous stem base.

Spinach: dark green leaves; eaten cooked or raw in salads.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Indian Mustard: leaves eaten as cooked greens.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked..

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Branch: a division of a stem, or secondary stem arising from the main stem of a plant.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.

Common Chickweed: a common low-growing annual garden weed with small white flowers; cosmopolitan; so-called because it is eaten by chickens.

Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.

Racemose: having stalked flowers along an elongated stem that continue to open in succession from below as the stem continues to grow.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Home: (baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score.

High Renaissance: the artistic style of early 16th century painting in Florence and Rome; characterized by technical mastery and heroic composition and humanistic content.

Steal: a stolen base; an instance in which a base runner advances safely during the delivery of a pitch (without the help of a hit or walk or passed ball or wild pitch).

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

Related Words

Veg : ترکاری , Herb : خوشبودار بوٹی , Herb : جڑی بوٹی , Common Fennel : سونف

Fennel in Book Titles

Fennel and Forgiveness.
Health Benefits of Fennel For Cooking and Healing.

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