Anise Seed Anise Hyssop Anise Animus Animosity Animize Animism Animise Aniseed Anisometric Anisometropia Ankara Ankle Ankle Bracelet Ankle Joint Anklebone Anklet Annalist Annalistic Anne Hathaway

Aniseed meaning in Urdu

Aniseed Synonyms


Aniseed Definitions

1) Aniseed, Anise, Anise Seed : تخم بادیان, بادیانی سونف : (noun) liquorice-flavored seeds, used medicinally and in cooking and liquors.

Useful Words

Chinese Anise : بریانی کا پھول , Common Fennel : سونف , Absinth : افسنتین کی شراب , Apiaceae : گاجر کی قسم , Fenugreek : میتھی , Chaff : چھال , Aril : چھلکا , Plantain : اسپغول , Pea : مٹر , Bine : رازک کا پودا , Dried Pomegranate Seed : انار دانا , Mineral Oil : معدنی تیل , Common Valerian : بالچھڑ , Boswellia Serrata : انڈیا کا ایک درخت , Oil Of Turpentine : تارپین کا تیل , Senna : ایک پھلی دار پودا , Gum Plant : رال بوٹی , Streptodornase : پیپ اور خونی لوتھڑوں کو پتلا کرنے کے لیے سٹریپٹو کائینیز کے ساتھ استعمال ہونے والا ایک خامرہ , Galega Officinalis : ایک قسم کایورپی پھول , Hedge Mustard : زرد پھول والا امریکی پودا , Blue Cohosh : ایک گودے دار بغیر پتوں کا پودا , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Golden Buttons : لونگ , Madrilene : ٹماٹر کی یخنی , Gin : الکوحل کا مشروب , Spice : مصالحے دار , Caldron : دیگ , Handi : ہانڈی , Put On : چڑھنا

Useful Words Definitions

Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.

Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.

Absinth: strong green liqueur flavored with wormwood and anise.

Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.

Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.

Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.

Dried Pomegranate Seed: Dried pomegranate seeds are called "Anar Dana" they are small, juicy, and red seeds found inside the pomegranate fruit.

Mineral Oil: a distillate of petroleum (especially one used medicinally as a laxative or stool softener).

Common Valerian: tall rhizomatous plant having very fragrant flowers and rhizomes used medicinally.

Boswellia Serrata: East Indian tree yielding a resin used medicinally and burned as incense.

Oil Of Turpentine: volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally.

Senna: any of various plants of the genus Senna having pinnately compound leaves and showy usually yellow flowers; many are used medicinally.

Gum Plant: any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock.

Streptodornase: an enzyme produced by some hemolytic strains of streptococcus that dissolves fibrinous secretions from infections; used medicinally (often in combination with streptokinase).

Galega Officinalis: tall bushy European perennial grown for its pinnate foliage and slender spikes of blue flowers; sometimes used medicinally.

Hedge Mustard: stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally.

Blue Cohosh: tall herb of eastern North America and Asia having blue berrylike fruit and a thick knotty rootstock formerly used medicinally.

Culinary: of or relating to or used in cooking.

Cooker: a utensil for cooking.

Dredge: cover before cooking.

Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.

Madrilene: a tomato-flavored consomme; often served chilled.

Gin: strong liquor flavored with juniper berries.

Spice: the property of being seasoned with spice and so highly flavored.

Caldron: a very large pot that is used for boiling and cooking.

Handi: a cooking pot in which food is cooked.

Put On: put on the stove or ready for cooking.

Related Words

Flavorer : مسالا

جتنے منہ اتنی باتیں