Aniseed meaning in Urdu
Aniseed Synonyms
Aniseed Definitions
1) Aniseed, Anise, Anise Seed : تخم بادیان, بادیانی سونف : (noun) liquorice-flavored seeds, used medicinally and in cooking and liquors.
Useful Words
Chinese Anise : بریانی کا پھول , Common Fennel : سونف , Absinth : افسنتین کی شراب , Apiaceae : گاجر کی قسم , Fenugreek : میتھی , Chaff : چھال , Aril : چھلکا , Plantain : اسپغول , Pea : مٹر , Bine : رازک کا پودا , Dried Pomegranate Seed : انار دانا , Mineral Oil : معدنی تیل , Common Valerian : بالچھڑ , Boswellia Serrata : انڈیا کا ایک درخت , Oil Of Turpentine : تارپین کا تیل , Senna : ایک پھلی دار پودا , Gum Plant : رال بوٹی , Streptodornase : پیپ اور خونی لوتھڑوں کو پتلا کرنے کے لیے سٹریپٹو کائینیز کے ساتھ استعمال ہونے والا ایک خامرہ , Galega Officinalis : ایک قسم کایورپی پھول , Hedge Mustard : زرد پھول والا امریکی پودا , Blue Cohosh : ایک گودے دار بغیر پتوں کا پودا , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Golden Buttons : لونگ , Madrilene : ٹماٹر کی یخنی , Gin : الکوحل کا مشروب , Spice : مصالحے دار , Caldron : دیگ , Handi : ہانڈی , Put On : چڑھنا
Useful Words Definitions
Chinese Anise: anise-scented star-shaped fruit or seed used in Asian cooking and medicine.
Common Fennel: strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Absinth: strong green liqueur flavored with wormwood and anise.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.
Plantain: any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.
Dried Pomegranate Seed: Dried pomegranate seeds are called "Anar Dana" they are small, juicy, and red seeds found inside the pomegranate fruit.
Mineral Oil: a distillate of petroleum (especially one used medicinally as a laxative or stool softener).
Common Valerian: tall rhizomatous plant having very fragrant flowers and rhizomes used medicinally.
Boswellia Serrata: East Indian tree yielding a resin used medicinally and burned as incense.
Oil Of Turpentine: volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally.
Senna: any of various plants of the genus Senna having pinnately compound leaves and showy usually yellow flowers; many are used medicinally.
Gum Plant: any of various western American plants of the genus Grindelia having resinous leaves and stems formerly used medicinally; often poisonous to livestock.
Streptodornase: an enzyme produced by some hemolytic strains of streptococcus that dissolves fibrinous secretions from infections; used medicinally (often in combination with streptokinase).
Galega Officinalis: tall bushy European perennial grown for its pinnate foliage and slender spikes of blue flowers; sometimes used medicinally.
Hedge Mustard: stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally.
Blue Cohosh: tall herb of eastern North America and Asia having blue berrylike fruit and a thick knotty rootstock formerly used medicinally.
Culinary: of or relating to or used in cooking.
Cooker: a utensil for cooking.
Dredge: cover before cooking.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Madrilene: a tomato-flavored consomme; often served chilled.
Gin: strong liquor flavored with juniper berries.
Spice: the property of being seasoned with spice and so highly flavored.
Caldron: a very large pot that is used for boiling and cooking.
Handi: a cooking pot in which food is cooked.
Put On: put on the stove or ready for cooking.