سونف : Sonf Meaning in English

Sonf in Sentences

Sonf Synonyms

Sonf in Detail

Useful Words

خوشبو دار تنے والا پودا : Florence Fennel , پالک : Spinach , امریکی بوٹی : Agastache Foeniculum , پترسیلی : Apium Graveolens Dulce , املی : Tamarind , کچی ہری پیاز : Green Onion , سرسوں : Indian Mustard , مہک دار پودا : Anthriscus Cereifolium , رسیلی کونپل والا ایک پودا : Asparagus , عام باغاتی ریوند چینی : Pieplant , کھانے کے پتے : Comfrey , جاپانی مولی : Daikon , مولی : White Radish , عقیقہ : Aqiqah , میٹھی تلسی کا پودا : Common Basil , چھال : Chaff , جائفل : Nutmeg , شاخ : Branch , خرفہ سبزی : Common Purslane , آم : Mango , گلدستے جیسا : Racemose , تلے ہوئے انڈے : Fried Egg , سویا : Anethum Graveolens , مٹر : Pea , بیس بال کی کریز : Home , چرانا : Steal , چوکا : Common Sorrel , سلاد کا پودا : Common Lettuce , میکسیکو میں لگنے والا پودا : Aztec Lily , گول مرچ : Sweet Pepper , نرگس کا پہول : Tulip

Useful Words Definitions

Florence Fennel: grown especially for its edible aromatic bulbous stem base.

Spinach: dark green leaves; eaten cooked or raw in salads.

Agastache Foeniculum: much-branched North American herb with an odor like fennel.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Indian Mustard: leaves eaten as cooked greens.

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Branch: a division of a stem, or secondary stem arising from the main stem of a plant.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Mango: large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed.

Racemose: having stalked flowers along an elongated stem that continue to open in succession from below as the stem continues to grow.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Home: (baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score.

Steal: a stolen base; an instance in which a base runner advances safely during the delivery of a pitch (without the help of a hit or walk or passed ball or wild pitch).

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Tulip: any of numerous perennial bulbous herbs having linear or broadly lanceolate leaves and usually a single showy flower.

Related Words

ترکاری : Veg , مسالا : Flavorer , سونف کے پتے : Common Fennel , سونف کا پودہ : Fennel