Appetency Appetence Appertain Apperception Apperceive Appendix Appendicular Appendicitis Appetiser Appetite Appetitive Appetizer Applaud Applaudable Applauder Applause Apple Apple Blight Apple Butter Apple Canker

Appetiser meaning in Urdu

Appetiser Synonyms

Appetiser Definitions

1) Appetiser, Appetizer, Starter : بھوک آور : (noun) food or drink to stimulate the appetite (usually served before a meal or as the first course).


Useful Words

Cocktail : بھوک بڑھانے کا مشروب , Hors D'oeuvre : بھوک آور پکوان , Abstentious : پرہیز کرنے والا , Fare : کھانا پینا استعمال کرنا , Canape : ٹوسٹ , Supper : شام کا کھانا , Afters : میٹھی ڈیش , Buffet : دسترخوان , Refreshment : ہلکہ پھلکہ ناشتہ , Dessert Wine : میٹھی شراب , Dinner : رات کا کھانا , Matzah Ball : یہودی حلوہ , Hot Toddy : شربت , Leftovers : بچہ کچہ کھانا , Dine Out : باہر کھانا , Hunger : کسی چیز کی شدت سے طلب ہونا , Sampler : چکھنے والا , Full : پیٹ بھرا , Gluttonous : پیٹو , Abstemious : کھانے پینے میں پرہیز کرنا , Regale : اچھے انداز سے خاطر تواضع کرنا , Slop : ہلکی پھلکی غذا , Can : کین , Ambrosia : شہد؛ عسل؛ امرت؛آب حیات , Bread : روٹی , Porridge : دلیہ , Buffet Car : سواری پر کھانا کھانا , Meal : طعام , Casserole : کڑاہی میں پکا ہوا کھانا , Bon Vivant : شان و شوکت سے رہنے والا , Corn : مکئی

Useful Words Definitions

Cocktail: an appetizer served as a first course at a meal.

Hors D'oeuvre: a dish served as an appetizer before the main meal.

Abstentious: self-restraining; not indulging an appetite especially for food or drink.

Fare: the food and drink that are regularly served or consumed.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.

Afters: a dish served as the last course of a meal.

Buffet: A buffet refers to a meal or spread of food in which a variety of dishes are presented on a table or serving area. Guests can serve themselves from the selection of food, often in a self-service style.

Refreshment: snacks and drinks served as a light meal.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Dinner: the main meal of the day served in the evening or at midday.

Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.

Hot Toddy: a mixed drink made of liquor and water with sugar and spices and served hot.

Leftovers: food remaining from a previous meal.

Dine Out: the act of eating a meal at a restaurant or any food establishment outside of one`s home.

Hunger: strong desire for something (not food or drink).

Sampler: someone who samples food or drink for its quality.

Full: filled to satisfaction with food or drink.

Gluttonous: given to excess in consumption of especially food or drink.

Abstemious: sparing in consumption of especially food and drink.

Regale: provide with choice or abundant food or drink.

Slop: (usually plural) weak or watery unappetizing food or drink.

Can: airtight sealed metal container for food or drink or paint etc..

Ambrosia: (classical mythology) the food and drink of the gods; mortals who ate it became immortal.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Buffet Car: a passenger car where food is served in transit.

Meal: the food served and eaten at one time.

Casserole: food cooked and served in a casserole.

Bon Vivant: a person devoted to refined sensuous enjoyment (especially good food and drink).

Corn: ears of corn that can be prepared and served for human food.

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