کھانا پکانا : Khana Pakana Meaning in English
Khana Pakana Sentence
Related to Khana Pakana
Khana Pakana in Detail
1) کھانا پکانا پکانے کا ہنر : Cookery Cooking Preparation : (noun) the act of preparing something (as food) by the application of heat.
Related : Toasting : cooking to a brown crispiness over a fire or on a grill. Stewing : cooking in a liquid that has been brought to a boil.
Useful Words
شوربا : Curry : (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. "Have a curry please!".
کھانا پکانے کا انداز : Gastronomy : a particular style of cookery (as of a region). "New England gastronomy".
گھی : Ghee : clarified butter used in Indian cookery.
مونگ کی دال : Golden Gram, Green Gram, Mung, Mung Bean, Phaseolus Aureus, Vigna Radiata : erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus. "Green gram is an excellent source of protein and fiber".
خوشبودار بوٹی : Herb : aromatic potherb used in cookery for its savory qualities.
ایک قسم کا پودا : Hyssop, Hyssopus Officinalis : a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
کھانا پکانے کا طریقہ : Cuisine, Culinary Art : the practice or manner of preparing food or the food so prepared.
کہولانا : Scald : heat to the boiling point. "Scald the milk".
باورچی خانے کا سامان : Kitchen Utensil : a utensil used in preparing food. "We have variety of kitchen utensils".
پکا ہوا : Cooked : having been prepared for eating by the application of heat.
مائع گیس بننے کی گرمی : Heat Of Condensation : heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid. "The heat of condensation is equal to the heat of vaporization".