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کھانا پکانا : Khana Pakana Meaning in English

Khana Pakana Sentence

Related to Khana Pakana

Khana Pakana in Detail

1) کھانا پکانا پکانے کا ہنر : Cookery Cooking Preparation : (noun) the act of preparing something (as food) by the application of heat.

Related : Toasting : cooking to a brown crispiness over a fire or on a grill. Stewing : cooking in a liquid that has been brought to a boil.

Useful Words

شوربا : Curry : (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice. "Have a curry please!".

کھانا پکانے کا انداز : Gastronomy : a particular style of cookery (as of a region). "New England gastronomy".

گھی : Ghee : clarified butter used in Indian cookery.

مونگ کی دال : Golden Gram, Green Gram, Mung, Mung Bean, Phaseolus Aureus, Vigna Radiata : erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus. "Green gram is an excellent source of protein and fiber".

خوشبودار بوٹی : Herb : aromatic potherb used in cookery for its savory qualities.

ایک قسم کا پودا : Hyssop, Hyssopus Officinalis : a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

کھانا پکانے کا طریقہ : Cuisine, Culinary Art : the practice or manner of preparing food or the food so prepared.

کہولانا : Scald : heat to the boiling point. "Scald the milk".

باورچی خانے کا سامان : Kitchen Utensil : a utensil used in preparing food. "We have variety of kitchen utensils".

پکا ہوا : Cooked : having been prepared for eating by the application of heat.

مائع گیس بننے کی گرمی : Heat Of Condensation : heat liberated by a unit mass of gas at its boiling point as it condenses into a liquid. "The heat of condensation is equal to the heat of vaporization".

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