Baked Egg meaning in Urdu
Baked Egg Synonyms
Baked Egg Definitions
1) Baked Egg, Egg En Cocotte, Shirred Egg : ایک قسم کا انڈا : (noun) egg cooked individually in cream or butter in a small ramekin.
Useful Words
Shortcake : پھیکا بسکٹ , Caramel Bun : شہد والا بن , Cupcake : چھوٹا کیک , Periwinkle : خوردنی گھونگا , Poppy Seed : خشخاش کے بیج , Fried Egg : تلے ہوئے انڈے , Home-Baked : گھر پر سینکا ہوا , Crock : مٹکہ , Earthen : مٹی کا بنا ہوا , Compote : پھل کا میٹھا , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Corn Cake : توے یا اوون میں پکا ہوا کیک , Sunbaked : دہوپ میں خشک کی گئ شے , Gem : پیالہ نما بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Hot Stuffed Tomato : بھنا ٹماٹر , Oatcake : جئی کا کیک , Clayware : مٹی سے بنی اشیاء , Carp : مچھلی کا گوشت , Custard : کسٹرڈ میٹھا آمیزہ , Brussels Biscuit : پاپا , Pudding : حلوہ , Bakehouse : بیکری , Yam : شکر قندی , Cake : کیک , Brick : اینٹ , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Churn : گھمانا , Bread : روٹی , Hoecake : بیلچے پر پکا کیک , Pie : پیسٹری
Useful Words Definitions
Shortcake: very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream.
Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.
Cupcake: small cake baked in a muffin tin.
Periwinkle: small edible marine snail; steamed in wine or baked.
Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Home-Baked: baked at home.
Crock: an earthen jar (made of baked clay).
Earthen: made of earth (or baked clay).
Compote: dessert of stewed or baked fruit.
Tandoor: a fireroom where bread or roti etc are baked.
Corn Cake: baked in a pan or on a griddle (southern and midland).
Sunbaked: baked or hardened by exposure to sunlight; not burned.
Gem: a sweet quick bread baked in a cup-shaped pan.
Loaf: a shaped mass of baked bread that is usually sliced before eating.
Hot Stuffed Tomato: tomato cases filled with various mixtures and baked briefly.
Oatcake: thin flat unleavened cake of baked oatmeal.
Clayware: ceramic ware made from clay and baked in a kiln.
Carp: the lean flesh of a fish that is often farmed; can be baked or braised.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Bakehouse: a workplace where baked goods (breads and cakes and pastries) are produced or sold.
Yam: sweet potato with deep orange flesh that remains moist when baked.
Cake: baked goods made from or based on a mixture of flour, sugar, eggs, and fat.
Brick: rectangular block of clay baked by the sun or in a kiln; used as a building or paving material.
Succotash: fresh corn and lima beans with butter or cream.
Churn: stir (cream) vigorously in order to make butter.
Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.
Hoecake: thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern).
Pie: dish baked in pastry-lined pan often with a pastry top.