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Biryani meaning in Urdu

Biryani Sentences

Biryani Synonym

Biryani Definitions

1) Biryani, Biriani : بریانی, پاکستان انڈیا میں کھائی کانے والی ایک مشہور ڈش : (noun) an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Almost all people eat biryani in Karachi.
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Useful Words

Adobo : میکسیکو کا ایک کھانا , Curry : شوربا , Ragout : چٹ پٹا سالن , Barbecue : بھنا گوشت , Sausage : قیمے کا رول , Stew : آب گوشت , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Samosa : سموسہ , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Paella : مرغی اور مچھلی کا پلاو , Pilaf : پلائو , Moo Goo Gai Pan : مرغی کی ڈیش جو سبزی اور چربی ڈال کر پکائی جاتی ہے , Jambalaya : پلاو کی طرح کی ایک ڈش , Pastrami : بڑا گوشت , Spice : مصالحے دار , Pottage : سالن , Porcupine Ball : ایک قسم کا رول , Liquor : رس , Roulade : گوشت کا پارچہ جس میں قیمہ بھر کر پکایا جائے , Egg Roll : انڈے والا رول , Broth : شوربا , Fritter : پکوڑا , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Tamarind : املی , Carbonado : گوشت کا بھنا ٹکڑا , Egg Foo Yong : انڈے کی ڈیش , Broth : یخنی , Pike : کانٹا مچھلی , Steak : گوشت کا قتلہ , Cedrus Deodara : ہمالیائی دیار کا درخت , Grid : سیلاقیں

Useful Words Definitions

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Ragout: well-seasoned stew of meat and vegetables.

Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.

Sausage: highly seasoned minced meat stuffed in casings.

Stew: food prepared by stewing especially meat or fish with vegetables.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Moo Goo Gai Pan: a Cantonese dish of chicken and sauteed vegetables.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Pastrami: highly seasoned cut of smoked beef.

Spice: the property of being seasoned with spice and so highly flavored.

Pottage: a stew of vegetables and (sometimes) meat.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Liquor: the liquid in which vegetables or meat have be cooked.

Roulade: a dish consisting of a slice of meat that is rolled around a filling and cooked.

Egg Roll: minced vegetables and meat wrapped in a pancake and fried.

Broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.

Fritter: small quantity of fried batter containing fruit or meat or vegetables.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Carbonado: a piece of meat (or fish) that has been scored and broiled.

Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.

Broth: a thin soup of meat or fish or vegetable stock.

Pike: highly valued northern freshwater fish with lean flesh.

Steak: a slice of meat cut from the fleshy part of an animal or large fish.

Cedrus Deodara: tall East Indian cedar having spreading branches with nodding tips; highly valued for its appearance as well as its timber.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Related Words

Dish : خاص کھانا

Biryani in Book Titles

Rice Biryani And Pulao.
Vegetarian Rice, Biryani And Pulao.
Spicy Bites of Biryani.