Boiled Egg meaning in Urdu
Boiled Egg Sentence
Boiled Egg Synonym
Boiled Egg Definitions
1) Boiled Egg, Coddled Egg : ابلا ہوا انڈا : (noun) egg cooked briefly in the shell in gently boiling water.
Useful Words
Dropped Egg : پانی میں آہستہ آہستہ ابلا ہوا انڈا , Crawdad : جھینگا مچھلی , Cornmeal Mush : مکئی کا دلیا , Polenta : پانی کا گاڑھا پن , Cock-A-Leekie : مرغ یخنی , Custard : کسٹرڈ میٹھا آمیزہ , Pudding : حلوہ , Dashiell Hammett : امریکی مصنف , Jerusalem Artichoke : اروی کی طرح کی ایک سبزی , Chinese Fried Rice : چئنیز چاول , Grits : ابلی ہوئی مکئی , Putty : ایک قسم کی لبدی , Haggis : بھیڑ کے دل اور جگر سے تیار کیا جانے والا ایک کھانا , Head Cabbage : بند گوبی , Coddle : ابالنا , Scald : پانی میں ابالنا , Brew : ابال کر ذائقہ پانی میں ڈالنا , Teakettle : کیتلی , Steam : بھاپ , Celsius Scale : سنٹی گریڈ , Centigrade : سینٹی گریڈ , Boiled : ابلا ہوا , Porridge : دلیہ , Machicolation : فن تعمیر , Percolator : کافی دان جس میں کافی بنائی جاتی ہے , Gelatin : جیلی نما مادہ جو مختلف جانوروں سے حاصل کیا جاتا ہے , Hasty Pudding : جلدی بننے والا حلوہ , Fried Egg : تلے ہوئے انڈے , Crease : ہلکے سے کھرچنا , Patter : ہلکی بارش , Nudge : ہلکے سے مارنا
Useful Words Definitions
Dropped Egg: egg cooked in gently boiling water.
Crawdad: tiny lobster-like crustaceans usually boiled briefly.
Cornmeal Mush: cornmeal boiled in water.
Polenta: a thick mush made of cornmeal boiled in stock or water.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Custard: sweetened mixture of milk and eggs baked or boiled or frozen.
Pudding: any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed.
Dashiell Hammett: United States writer of hard-boiled detective fiction (1894-1961).
Jerusalem Artichoke: sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Putty: a dough-like mixture of whiting and boiled linseed oil; used especially to patch woodwork or secure panes of glass.
Haggis: made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.
Head Cabbage: any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw.
Coddle: cook in nearly boiling water.
Scald: treat with boiling water.
Brew: sit or let sit in boiling water so as to extract the flavor.
Teakettle: kettle for boiling water to make tea.
Steam: water at boiling temperature diffused in the atmosphere.
Celsius Scale: a temperature scale that defines the freezing point of water as 0 degrees and the boiling point of water as 100 degrees.
Centigrade: of or relating to a temperature scale on which the freezing point of water is 0 degrees and the boiling point of water is 100 degrees.
Boiled: cooked in hot water.
Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.
Machicolation: a projecting parapet supported by corbels on a medieval castle; has openings through which stones or boiling water could be dropped on an enemy.
Percolator: a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans.
Gelatin: gelatin is a protein obtained by boiling animal skin, tendons, ligaments, and bones with water. It is used in food production to thicken or gel liquids and is a common ingredient in desserts.
Hasty Pudding: sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Crease: scrape gently.
Patter: rain gently.
Nudge: to push against gently.