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Breadcrumb meaning in Urdu

Breadcrumb Sentence

Mix it with breadcrumb and fry.

Breadcrumb Definitions

1) Breadcrumb : روٹی کا چورہ : (noun) crumb of bread; used especially for coating or thickening.


Useful Words

Paint : رنگ , Acanthosis : جلد سخت ہونے کی بیماری , Dextrin : نشاستہ کی آب پاشیدگی کے دوران بننے والا ایک حل پذیر پولی سیکرائیڈ , Unglazed : غیر چکناۓ ہوۓ , Film : پتلی جلد , Unstained : بے روغن , Facing : وارنش , Glaze : روغن , Metal Plating : چاندی کا ایک ہلکا ملمع , Coated : تہ چڑھا , Rust : زنگ , Sandwich : ایک نمکین ڈش , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا لگانا , Baker : نانبائی , Breadbasket : ڈلیا , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Brown Bread : چکی کی روٹی , Club Sandwich : سہ پرتی سینڈوچ , Crumb : ڈبل روٹی کا چورا , Emery : ریگ مال , Gelatin : جیلی نما مادہ کھانے میں بھی استعمال ہوتا ہے , Gem : پیالہ نما بسکٹ , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Toaster : ٹوسٹر , Offertory : چڑھاوا , Hardtack : سخت پھیکا بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Sourdough : پرانا

Useful Words Definitions

Paint: a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating.

Acanthosis: an abnormal but benign thickening of the prickle-cell layer of the skin (as in psoriasis).

Dextrin: any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.

Unglazed: not having a shiny coating.

Film: a thin coating or layer.

Unstained: not having a coating of stain or varnish.

Facing: an ornamental coating to a building.

Glaze: a coating for ceramics, metal, etc..

Metal Plating: a thin coating of metal deposited on a surface.

Coated: having a coating; covered with an outer layer or film; often used in combination.

Rust: a red or brown oxide coating on iron or steel caused by the action of oxygen and moisture.

Sandwich: two (or more) slices of bread with a filling between them.

Toast: slices of bread that have been toasted.

Bread-Bin: a container used to keep bread or cake in.

Crumb: coat with bread crumbs.

Baker: someone who bakes bread or cake.

Breadbasket: a basket for serving bread.

Tandoor: a fireroom where bread or roti etc are baked.

Brown Bread: bread made with whole wheat flour.

Club Sandwich: made with three slices of usually toasted bread.

Crumb: small piece of e.g. bread or cake.

Emery: a hard grey-black mineral consisting of corundum and either hematite or magnetite; used as an abrasive (especially as a coating on paper).

Gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

Gem: a sweet quick bread baked in a cup-shaped pan.

Simnel: a crisp bread of fine white flour.

Loaf: a quantity of food (other than bread) formed in a particular shape.

Toaster: a kitchen appliance (usually electric) for toasting bread.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

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