Browning meaning in Urdu
Browning Synonym
Browning Definitions
Useful Words
Braised : بند برتن میں دم دینا , Burn : دھوپ سے پیدا ہونے والی جلن , Hibachi : انگیٹھی , Grid : سیلاقیں , Toaster : ٹوسٹر , Grill : انگیٹھی پر بھوننا , Concentrated Fire : مختلف ہتھیاروں سے ایک جگہ کو نشانہ بنانے کا عمل , Blockhouse : قلعہ , Cover : ڈھال , Fire Hook : کریدنی , Strafe : بمباری کرنا , Barbecued : گھر سے باہر پکا گوشت , Grilled Fish : انگیٹھی پر بھونی مچھلی , Barbecue : گھر سے باہر گوشت بہوننا , Grill : وہ ہوٹل جہاں انگیٹھی وغیرہ پر کھانا بنایا جائے , Grilled Lobster : انگیٹھی پر بھونا ہوا جهینگا , Crossfire : مختلف اطراف سے فائرنگ , Butternut : شمال امریکہ میں پایا جانے والا اخروٹ کا درخت , Hexalectris Warnockii : بے پتہ پودا , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Handi : ہانڈی , Put On : چڑھنا , Caldron : دیگ , Conserve : مربہ , Cooking Stove : چولہا , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Marmite : خمیر سے حاصل شدہ عرق , Boiling : ابال , Fixings : کھانے کے اجزا
Useful Words Definitions
Braised: cooked by browning in fat and then simmering in a closed container.
Burn: a browning of the skin resulting from exposure to the rays of the sun.
Hibachi: a portable brazier that burns charcoal and has a grill for cooking.
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Toaster: a kitchen appliance (usually electric) for toasting bread.
Grill: cook over a grill.
Concentrated Fire: fire from two or more weapons directed at a single target or area (as fire by batteries of two or more warships).
Blockhouse: a stronghold that is reinforced for protection from enemy fire; with apertures for defensive fire.
Cover: fire that makes it difficult for the enemy to fire on your own individuals or formations.
Fire Hook: fire iron consisting of a metal rod with a handle; used to stir a fire.
Strafe: an attack of machine-gun fire or cannon fire from a low flying airplane.
Barbecued: cooked over an outdoor grill.
Grilled Fish: fish cooked on a grill .
Barbecue: cook outdoors on a barbecue grill.
Grill: a restaurant where food is cooked on a grill.
Grilled Lobster: Lobster cooked on a grill normally in restaurants.
Crossfire: fire from two or more points so that the lines of fire cross.
Butternut: North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye.
Hexalectris Warnockii: orchid with slender nearly leafless reddish-brown stems with loose racemes of reddish-brown flowers; of open brushy woods of southeastern Arizona and central Texas.
Dredge: cover before cooking.
Culinary: of or relating to or used in cooking.
Cooker: a utensil for cooking.
Handi: a cooking pot in which food is cooked.
Put On: put on the stove or ready for cooking.
Caldron: a very large pot that is used for boiling and cooking.
Conserve: fruit preserved by cooking with sugar.
Cooking Stove: a kitchen appliance used for cooking food.
Boneless Chicken: chicken meat without bone used for cooking.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Boiling: cooking in a liquid that has been brought to a boil.
Fixings: food that is a component of a mixture in cooking.