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Chard meaning in Urdu

Chard Sentence

I like to eat chard.

Chard Synonyms


Chard Definitions

1) Chard, Beta Vulgaris Cicla, Chard Plant, Leaf Beet, Spinach Beet, Swiss Chard : ایک قسم کا چقندر : (noun) beet lacking swollen root; grown as a vegetable for its edible leaves and stalks.

Useful Words

Vegetable : سبزی , Sugar Beet : میٹھی چقندر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Cutting : پودے کی قلم , Apium Graveolens Rapaceum : پترسیلی کی جڑ , Squash : پیٹھا , Oyster Plant : پھولوں والا پودا , Sweet Potato : شکر قندی , Carrot : گاجر , Brassica Rapa : شلغم , Shell Bean : پھلی , Botanical : پودے سے بنی دوا , Common Bean : لوبیا کا پودا , Aloe Vera : ایک ہرا پودا , Pea : مٹر , Beet : چقندر , Common Lettuce : سلاد کا پودا , Prickly-Seeded Spinach : پالک , Veg : ترکاری , Garden Truck : زرعی پیداوار , Apium Graveolens Dulce : پترسیلی , Adiantum Capillus-Veneris : پرسیا وشان ایک جھاڑی , Acrocomia Aculeata : گرو پام , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Camassia Quamash : کماس مالوف جڑی بوٹی , Radish : مولی , Thatch : خاروخس , Cocoyam : اروی , Radish : مولی کا پودا , Thatcher : برال کی چھت ڈالنے والا , Asparagus : رسیلی کونپل والا ایک پودا

Useful Words Definitions

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Sugar Beet: form of the common beet having a sweet white root from which sugar is obtained.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Cutting: a part (sometimes a root or leaf or bud) removed from a plant to propagate a new plant through rooting or grafting.

Apium Graveolens Rapaceum: grown for its thickened edible aromatic root.

Squash: edible fruit of a squash plant; eaten as a vegetable.

Oyster Plant: edible root of the salsify plant.

Sweet Potato: the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States.

Carrot: deep orange edible root of the cultivated carrot plant.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Shell Bean: a bean plant grown primarily for its edible seed rather than its pod.

Botanical: a drug made from part of a plant (as the bark or root or leaves).

Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Beet: round red root vegetable.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.

Veg: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.

Garden Truck: fresh fruits and vegetable grown for the market.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

Adiantum Capillus-Veneris: delicate maidenhair fern with slender shining black leaf stalks; cosmopolitan.

Acrocomia Aculeata: tropical American feather palm having a swollen spiny trunk and edible nuts.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Radish: pungent fleshy edible root.

Thatch: plant stalks used as roofing material.

Cocoyam: edible starchy tuberous root of taro plants.

Radish: pungent edible root of any of various cultivated radish plants.

Thatcher: someone skilled in making a roof from plant stalks or foliage.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Chard in Book Titles

Put your late-fall chard in a quiche for a great snack or meal any time of the day..

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