Cooked Cooke Cook Up Cook Out Cook Cooccurring Cooccur Coo Cooker Cookery Cookhouse Cookie Cookie Jar Cooking Cooking Pan Cooking Stove Cooking Utensil Cookstove Cookware Cooky

Cooker meaning in Urdu

Cooker Definitions

1) Cooker : پکانے والا : (noun) a utensil for cooking.

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Useful Words


Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Pan : تسلہ , Cooking Utensil : کھانا پکانے کے آلات , Grid : سیلاقیں , Griddle : توا , Food Turner : کفگیر نما چمچہ , Chicken Karahi : مرغ کڑاہی , Kitchen Utensil : باورچی خانے کا سامان , Masher : کچومر نکالنے والا , Mixer : آمیزہ کار , Squeezer : نچوڑنے والی چیز , Grater : کدوکش , Tea Ball : چائے کا ایک برتن , Rolling Pin : بیلن , Mincer : قیمہ کرنے والا آلہ , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Handi : ہانڈی , Caldron : دیگ , Put On : چڑھنا , Cooking Stove : چولہا , Shell Bean : پھلی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Boiling : ابال , Conserve : مربہ , Fixings : کھانے کے اجزا , Marmite : خمیر سے حاصل شدہ عرق , Browning : بہوننا , Wok : کڑاہی , Cornflour : مکئی کا سفوف

Useful Words Definitions


Pressure-Cook: cook in a pressure cooker.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Kitchen Utensil: a utensil used in preparing food.

Masher: a kitchen utensil used for mashing (e.g. potatoes).

Mixer: a kitchen utensil that is used for mixing foods.

Squeezer: a kitchen utensil for squeezing juice from fruit.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Tea Ball: a kitchen utensil consisting of a perforated metal ball for making tea.

Rolling Pin: utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Culinary: of or relating to or used in cooking.

Dredge: cover before cooking.

Handi: a cooking pot in which food is cooked.

Caldron: a very large pot that is used for boiling and cooking.

Put On: put on the stove or ready for cooking.

Cooking Stove: a kitchen appliance used for cooking food.

Shell Bean: unripe beans removed from the pod before cooking.

Boneless Chicken: chicken meat without bone used for cooking.

Boiling: cooking in a liquid that has been brought to a boil.

Conserve: fruit preserved by cooking with sugar.

Fixings: food that is a component of a mixture in cooking.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Browning: cooking to a brown crispiness over a fire or on a grill.

Wok: pan with a convex bottom; used for frying in Chinese cooking.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.

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میں پہنچنے والا ہوں