Cooker Cooked Cooke Cook Up Cook Out Cook Cooccurring Cooccur Cookery Cookhouse Cookie Cookie Jar Cooking Cooking Pan Cooking Stove Cooking Utensil Cookstove Cookware Cooky Cooky Jar

Cookery meaning in Urdu

Cookery Sentence

People are needed who have experience in cookery.

Cookery Synonyms

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Cookery Definitions

1) Cookery, Cooking, Preparation : کھانا پکانا, پکانے کا ہنر : (noun) the act of preparing something (as food) by the application of heat.

Useful Words


Gastronomy : کھانا پکانے کا انداز , Ghee : گھی , Herb : خوشبودار بوٹی , Curry : شوربا , Hyssop : ایک قسم کا پودا , Golden Gram : مونگ کی دال , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Kitchen Utensil : باورچی خانے کا سامان , Cooked : پکا ہوا , Calorie : حرارت کی اکائی , Gastronomy : کھانا پکانے کا فن , Haute Cuisine : کھانا پکانے کا طریقہ , Microwave : ایک چولہا , Cultivation : زراعت , Caboose : جہاز کا باورچی خانہ , Dietetics : غذائیات , Bruise : کوٹنا , Galley : ہوائی جہاز وغیرہ کا باورچی خانہ , Handi : ہانڈی , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Poacher : انڈے پکانے والا برتن , Hot Plate : گرم تھالی , Griddle : توا , Food Turner : کفگیر نما چمچہ , Pasteurise : گرمائش سے جراثیم کو مارنا , Heat Pump : حرارت کا پمپ , Hot : گرم , Conceptualism : تصوراتی دنیا , Warm : گرم

Useful Words Definitions


Gastronomy: a particular style of cookery (as of a region).

Ghee: clarified butter used in Indian cookery.

Herb: aromatic potherb used in cookery for its savory qualities.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.

Golden Gram: erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Kitchen Utensil: a utensil used in preparing food.

Cooked: having been prepared for eating by the application of heat.

Calorie: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.

Gastronomy: the art and practice of choosing and preparing and eating good food.

Haute Cuisine: (French) an elaborate and skillful manner of preparing food.

Microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.

Cultivation: (agriculture) production of food by preparing the land to grow crops (especially on a large scale).

Caboose: the area for food preparation on a ship.

Dietetics: the scientific study of food preparation and intake.

Bruise: break up into small pieces for food preparation.

Galley: the kitchen area for food preparation on an airliner.

Handi: a cooking pot in which food is cooked.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.

Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.

Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Pasteurise: heat food in order to kill harmful microorganisms.

Heat Pump: apparatus that extracts heat from a liquid that is at a higher temperature than its surroundings; can be used to transfer heat from a reservoir outside in order to heat a building.

Hot: used of physical heat; having a high or higher than desirable temperature or giving off heat or feeling or causing a sensation of heat or burning.

Conceptualism: the doctrine that the application of a general term to various objects indicates the existence of a mental entity that mediates the application.

Warm: having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat.

Related Words


Browning : بہوننا , Boiling : ابال

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