Cooking Pan meaning in Urdu
Cooking Pan Synonym
Cooking Pan Definitions
1) Cooking Pan, Pan : تسلہ, توا : (noun) cooking utensil consisting of a wide metal vessel.
Useful Words
Grid : سیلاقیں , Griddle : توا , Pot : ہانڈی , Trivet : تین پایوں والی چوکی , Cooker : پکانے والا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Cooking Utensil : کھانا پکانے کے آلات , Food Turner : کفگیر نما چمچہ , Poacher : انڈے پکانے والا برتن , Chicken Karahi : مرغ کڑاہی , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Culinary : پکانے کے متعلق , Caldron : دیگ , Handi : ہانڈی , Put On : چڑھنا , Conserve : مربہ , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Shell Bean : پھلی , Boiling : ابال , Marmite : خمیر سے حاصل شدہ عرق , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Wok : کڑاہی , Browning : بہوننا , Cornflour : مکئی کا سفوف , Anise : تخم بادیان , Hibachi : انگیٹھی , Batter : پکوڑے کا لیپ , Fannie Farmer : ایک مشہور باورچی , Burner : چولہا , Hot Plate : گرم تھالی
Useful Words Definitions
Grid: a cooking utensil of parallel metal bars; used to grill fish or meat.
Griddle: cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked.
Pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
Trivet: a three-legged metal stand for supporting a cooking vessel in a hearth.
Cooker: a utensil for cooking.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.
Food Turner: cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
Poacher: a cooking vessel designed to poach food (such as fish or eggs).
Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .
Dredge: cover before cooking.
Culinary: of or relating to or used in cooking.
Caldron: a very large pot that is used for boiling and cooking.
Handi: a cooking pot in which food is cooked.
Put On: put on the stove or ready for cooking.
Conserve: fruit preserved by cooking with sugar.
Cooking Stove: a kitchen appliance used for cooking food.
Fixings: food that is a component of a mixture in cooking.
Shell Bean: unripe beans removed from the pod before cooking.
Boiling: cooking in a liquid that has been brought to a boil.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Boneless Chicken: chicken meat without bone used for cooking.
Wok: pan with a convex bottom; used for frying in Chinese cooking.
Browning: cooking to a brown crispiness over a fire or on a grill.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.
Hibachi: a portable brazier that burns charcoal and has a grill for cooking.
Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.
Fannie Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915).
Burner: the heating elements of a stove or range on which pots and pans are placed for cooking.
Hot Plate: a portable electric appliance for heating or cooking or keeping food warm.
Related Words
Frying Pan : فرائی پان , Saucepan : ایک برتن