Cooking Pan Synonym

Related to Cooking Pan

Cooking Pan in Detail

Useful Words

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Cookery, Cooking, Preparation : کھانا پکانا : the act of preparing something (as food) by the application of heat. "I had learnt cooking in the age of 12".

Cooking Stove, Kitchen Range, Kitchen Stove, Range, Stove : چولہا : a kitchen appliance used for cooking food. "Turn off the stove".

Cooking Utensil, Cookware : کھانا پکانے کے آلات : a kitchen utensil made of material that does not melt easily; used for cooking. "She had many cooking utensils".

Grid, Gridiron : سیلاقیں : a cooking utensil of parallel metal bars; used to grill fish or meat.

Griddle : توا : cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked. "Griddle Pancake".

Cooker : پکانے والا : a utensil for cooking.

Skimmer : ایک قسم کا بڑا چھنی نما چمچہ : a cooking utensil used to skim fat from the surface of liquids. "She uses skimmer while cooking".

Food Turner, Turner : کفگیر نما چمچہ : cooking utensil having a flat flexible part and a long handle; used for turning or serving food.

Pot : ہانڈی : metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid. "Put the pot on the stove".

Trivet : تین پایوں والی چوکی : a three-legged metal stand for supporting a cooking vessel in a hearth.

Wok : کڑاہی : pan with a convex bottom; used for frying in Chinese cooking.

Tea Ball : چائے کا ایک برتن : a kitchen utensil consisting of a perforated metal ball for making tea.

Poacher : انڈے پکانے والا برتن : a cooking vessel designed to poach food (such as fish or eggs).

Dredge : پکانے سے پہلے حفاظت سے رکھنا : cover before cooking. "Dredge the chicken in flour before frying it".

Culinary : پکانے کے متعلق : of or relating to or used in cooking.

Caldron, Cauldron : دیگ : a very large pot that is used for boiling and cooking. "We had to order a caldron of Biryani".

Handi : ہانڈی : a cooking pot in which food is cooked. "Handi is ready to eat".

Put On : چڑھنا : put on the stove or ready for cooking. "Put on the tea, please!".

Rolling Pin : بیلن : utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough. "Rolling pin fell off".

Marmite : خمیر سے حاصل شدہ عرق : a large pot especially one with legs used e.g. for cooking soup.

Conserve, Conserves, Preserve, Preserves : مربہ : fruit preserved by cooking with sugar.

Shell Bean : پھلی : unripe beans removed from the pod before cooking.

Boiling, Simmering, Stewing : ابال : cooking in a liquid that has been brought to a boil.

Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت : chicken meat without bone used for cooking. "She is cooking boneless chicken handi tonight".

Fixings, Ingredient : کھانے کے اجزا : food that is a component of a mixture in cooking. "The recipe lists all the fixings for a salad".

Browning, Toasting : بہوننا : cooking to a brown crispiness over a fire or on a grill. "Proper toasting should brown both sides of a piece of bread".

Hibachi : انگیٹھی : a portable brazier that burns charcoal and has a grill for cooking.

Cornflour, Cornstarch : مکئی کا سفوف : starch prepared from the grains of corn; used in cooking as a thickener. "I need cornflour to make soup".

Anise, Anise Seed, Aniseed : تخم بادیان : liquorice-flavored seeds, used medicinally and in cooking and liquors.

Fannie Farmer, Fannie Merritt Farmer, Farmer : ایک مشہور باورچی : an expert on cooking whose cookbook has undergone many editions (1857-1915).

Batter : پکوڑے کا لیپ : a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.