Corn meaning in Urdu
Corn Synonyms
Corn Definitions
1 of 3) Corn, Edible Corn : مکئی : (noun) ears of corn that can be prepared and served for human food.
2 of 3) Corn, Indian Corn, Maize, Zea Mays : مکئی : (noun) tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
3 of 3) Corn : دانہ : (noun) the dried grains or kernels or corn used as animal feed or ground for meal.
Useful Words
Corn Syrup : مکئی کا عرق , Corncrib : غلہ رکھنے کا گودام , Cornflour : مکئی کا سفوف , Caryopsis : اناج , Mealie : مکئی , Genus Zea : بھٹہ , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Hominy : مکئی کا دلیہ , Agrostemma : گل علف , Corn Cob : بھٹہ , Quern : ہاتھ کی چکی , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Field Corn : غلہ , Flint Corn : مکئی کی قسم , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Grits : ابلی ہوئی مکئی , Stover : مویشیوں کا چارہ , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Amylum : نشاستہ , Fast Food : تیار شدہ فوری کھانا , Cereal : غلہ , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Cat Food : بلی کا کھانا , Dish : خاص کھانا , Short Order : فوراً تیار ہوجانے والا کھانا , Cheese : پنیر , Stew : آب گوشت , Samosa : سموسہ
Useful Words Definitions
Corn Syrup: syrup prepared from corn.
Corncrib: a crib for storing and drying ears of corn.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Mealie: an ear of corn.
Genus Zea: corn.
Cornhusk: the husk of an ear of corn.
Cornmeal: coarsely ground corn.
Hominy: hulled corn with the bran and germ removed.
Agrostemma: a caryophylloid dicot genus including corn cockles.
Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.
Quern: a primitive stone mill for grinding corn by hand.
Succotash: fresh corn and lima beans with butter or cream.
Field Corn: corn grown primarily for animal feed or market grain.
Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.
Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Cuisine: the practice or manner of preparing food or the food so prepared.
Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.
Cat Food: food prepared for cats.
Dish: a particular item of prepared food.
Short Order: an order for food that can be prepared quickly.
Cheese: a solid food prepared from the pressed curd of milk.
Stew: food prepared by stewing especially meat or fish with vegetables.
Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.