Corkscrew Corking Cork Corium Corinthian Coriander Seed Coriander Coriaceous Corn Corn Cake Corn Campion Corn Cob Corn Cockle Corn Earworm Corn Snake Corn Syrup Corncob Corncrib Cornea Cornelian

Corn meaning in Urdu

Corn Synonyms


Corn Definitions

1 of 3) Corn, Edible Corn : مکئی : (noun) ears of corn that can be prepared and served for human food.

2 of 3) Corn, Indian Corn, Maize, Zea Mays : مکئی : (noun) tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.

3 of 3) Corn : دانہ : (noun) the dried grains or kernels or corn used as animal feed or ground for meal.

Useful Words

Corn Syrup : مکئی کا عرق , Corncrib : غلہ رکھنے کا گودام , Cornflour : مکئی کا سفوف , Caryopsis : اناج , Genus Zea : بھٹہ , Mealie : مکئی , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Hominy : مکئی کا دلیہ , Agrostemma : گل علف , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Corn Cob : بھٹہ , Quern : ہاتھ کی چکی , Field Corn : غلہ , Flint Corn : مکئی کی قسم , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Grits : ابلی ہوئی مکئی , Stover : مویشیوں کا چارہ , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Amylum : نشاستہ , Fast Food : تیار شدہ فوری کھانا , Cereal : غلہ , Cuisine : کھانا پکانے کا طریقہ , Comfort Food : اچھا کھانا , Dish : خاص کھانا , Cat Food : بلی کا کھانا , Short Order : فوراً تیار ہوجانے والا کھانا , Stew : آب گوشت , Cheese : پنیر , Samosa : سموسہ

Useful Words Definitions

Corn Syrup: syrup prepared from corn.

Corncrib: a crib for storing and drying ears of corn.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Genus Zea: corn.

Mealie: an ear of corn.

Cornhusk: the husk of an ear of corn.

Cornmeal: coarsely ground corn.

Hominy: hulled corn with the bran and germ removed.

Agrostemma: a caryophylloid dicot genus including corn cockles.

Succotash: fresh corn and lima beans with butter or cream.

Corn Cob: the hard cylindrical core that bears the kernels of an ear of corn.

Quern: a primitive stone mill for grinding corn by hand.

Field Corn: corn grown primarily for animal feed or market grain.

Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.

Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.

Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

Fast Food: inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Cuisine: the practice or manner of preparing food or the food so prepared.

Comfort Food: food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking.

Dish: a particular item of prepared food.

Cat Food: food prepared for cats.

Short Order: an order for food that can be prepared quickly.

Stew: food prepared by stewing especially meat or fish with vegetables.

Cheese: a solid food prepared from the pressed curd of milk.

Samosa: small turnover of Indian origin filled with vegetables or meat and fried and served hot.