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Cornmeal meaning in Urdu

Cornmeal Synonym

Cornmeal Definitions

1) Cornmeal, Indian Meal : مکئی کا آٹا : (noun) coarsely ground corn.

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Useful Words


Grits : ابلی ہوئی مکئی , Corn : دانہ , Cornmeal Mush : مکئی کا دلیا , Polenta : پانی کا گاڑھا پن , Hoecake : بیلچے پر پکا کیک , Caryopsis : اناج , Oatmeal : کٹی ہوئی جو , Hoggish : سور نما , Bos Indicus : بھارتی بیل , Genus Zea : بھٹہ , Mealie : مکئی , Cornhusk : مکئی کا چورا , Corn Syrup : مکئی کا عرق , Eat : تناول کرنا , Breakfast : ناشتہ , Lunch : دوپہر کا کھانا کھانا , Postprandial : کھانے کے فوراً بعد , Dejeuner : دوپہر کا کھانا , Cook : پکانا , Corncrib : غلہ رکھنے کا گودام , Hominy : مکئی کا دلیہ , Chow : خوراک , Afters : میٹھی ڈیش , Bite : ہلکی پھلکی غذا , Refection : ناشتہ , Square Meal : جی بھر کھانا , Cocktail : بھوک بڑھانے کا مشروب , Blessing : کھانے سے پہلے کی دعا , Nosh-Up : اطمینان بخش کھانا , Breakfast : ناشتہ کرنا , Brunch : دیر سے ناشتہ کرنا

Useful Words Definitions


Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Corn: the dried grains or kernels or corn used as animal feed or ground for meal.

Cornmeal Mush: cornmeal boiled in water.

Polenta: a thick mush made of cornmeal boiled in stock or water.

Hoecake: thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern).

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Oatmeal: meal made from rolled or ground oats.

Hoggish: resembling swine; coarsely gluttonous or greedy.

Bos Indicus: any of several breeds of Indian cattle; especially a large American heat and tick resistant greyish humped breed evolved in the Gulf States by interbreeding Indian cattle and now used chiefly for crossbreeding.

Genus Zea: corn.

Mealie: an ear of corn.

Cornhusk: the husk of an ear of corn.

Corn Syrup: syrup prepared from corn.

Eat: eat a meal; take a meal.

Breakfast: the first meal of the day (usually in the morning).

Lunch: take the midday meal.

Postprandial: following a meal (especially dinner).

Dejeuner: a midday meal.

Cook: prepare a hot meal.

Corncrib: a crib for storing and drying ears of corn.

Hominy: hulled corn with the bran and germ removed.

Chow: informal terms for a meal.

Afters: a dish served as the last course of a meal.

Bite: a light informal meal.

Refection: a light meal or repast.

Square Meal: a substantial and nourishing meal.

Cocktail: an appetizer served as a first course at a meal.

Blessing: a short prayer of thanks before a meal.

Nosh-Up: a large satisfying meal.

Breakfast: eat an early morning meal.

Brunch: eat a meal in the late morning.

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