Corncob meaning in Urdu
Corncob Synonym
Corncob Definitions
1) Corncob, Corn Cob : بھٹہ : (noun) the hard cylindrical core that bears the kernels of an ear of corn.
Useful Words
Flint Corn : مکئی کی قسم , Corn : دانہ , Genus Zea : بھٹہ , Mealie : مکئی , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Corn Syrup : مکئی کا عرق , Hominy : مکئی کا دلیہ , Corncrib : غلہ رکھنے کا گودام , Corn : مکئی , Cornflour : مکئی کا سفوف , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Agrostemma : گل علف , Quern : ہاتھ کی چکی , Field Corn : غلہ , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Caryopsis : اناج , Stover : مویشیوں کا چارہ , Grits : ابلی ہوئی مکئی , Gourd : تونبا , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Amylum : نشاستہ , Dig : کھودنا , Mantle : زمین کی تہ , Bunt : گندم کی بیماری , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Lastex : لاسٹک , Aleurites Moluccana : وارنش کا درخت , Ratafee : تیز خوشبو دار شراب , Ursine : ریچھ کی طرح
Useful Words Definitions
Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.
Corn: the dried grains or kernels or corn used as animal feed or ground for meal.
Genus Zea: corn.
Mealie: an ear of corn.
Cornhusk: the husk of an ear of corn.
Cornmeal: coarsely ground corn.
Corn Syrup: syrup prepared from corn.
Hominy: hulled corn with the bran and germ removed.
Corncrib: a crib for storing and drying ears of corn.
Corn: ears of corn that can be prepared and served for human food.
Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.
Succotash: fresh corn and lima beans with butter or cream.
Agrostemma: a caryophylloid dicot genus including corn cockles.
Quern: a primitive stone mill for grinding corn by hand.
Field Corn: corn grown primarily for animal feed or market grain.
Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.
Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
Gourd: any vine of the family Cucurbitaceae that bears fruits with hard rinds.
Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.
Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Dig: remove the inner part or the core of.
Mantle: the layer of the earth between the crust and the core.
Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.
Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.
Lastex: yarn that has an elastic core wound around with cotton or silk or nylon or rayon threads.
Aleurites Moluccana: large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles.
Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
Ursine: of or relating to or similar to bears.