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Corncob meaning in Urdu

Corncob Synonym

Corncob Definitions

1) Corncob, Corn Cob : بھٹہ : (noun) the hard cylindrical core that bears the kernels of an ear of corn.

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Useful Words


Flint Corn : مکئی کی قسم , Corn : دانہ , Genus Zea : بھٹہ , Mealie : مکئی , Cornhusk : مکئی کا چورا , Cornmeal : مکئی کا آٹا , Corn Syrup : مکئی کا عرق , Hominy : مکئی کا دلیہ , Corncrib : غلہ رکھنے کا گودام , Corn : مکئی , Cornflour : مکئی کا سفوف , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Agrostemma : گل علف , Quern : ہاتھ کی چکی , Field Corn : غلہ , Corn Earworm : مکئی کپاس اور ٹماٹر وں پر لگنے والی سنڈی , Caryopsis : اناج , Stover : مویشیوں کا چارہ , Grits : ابلی ہوئی مکئی , Gourd : تونبا , Head Smut : بھٹے کی بیماری , Marshmallow : ایک قسم کی مٹھائی , Amylum : نشاستہ , Dig : کھودنا , Mantle : زمین کی تہ , Bunt : گندم کی بیماری , Pyrene : پھلوں کے اندر پائی جانے والی گٹھلی , Lastex : لاسٹک , Aleurites Moluccana : وارنش کا درخت , Ratafee : تیز خوشبو دار شراب , Ursine : ریچھ کی طرح

Useful Words Definitions


Flint Corn: corn having kernels with a hard outer layer enclosing the soft endosperm.

Corn: the dried grains or kernels or corn used as animal feed or ground for meal.

Genus Zea: corn.

Mealie: an ear of corn.

Cornhusk: the husk of an ear of corn.

Cornmeal: coarsely ground corn.

Corn Syrup: syrup prepared from corn.

Hominy: hulled corn with the bran and germ removed.

Corncrib: a crib for storing and drying ears of corn.

Corn: ears of corn that can be prepared and served for human food.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.

Succotash: fresh corn and lima beans with butter or cream.

Agrostemma: a caryophylloid dicot genus including corn cockles.

Quern: a primitive stone mill for grinding corn by hand.

Field Corn: corn grown primarily for animal feed or market grain.

Corn Earworm: larva of a noctuid moth; highly destructive to especially corn and cotton and tomato crops.

Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.

Stover: the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested.

Grits: coarsely ground hulled corn boiled as a breakfast dish in the southern United States.

Gourd: any vine of the family Cucurbitaceae that bears fruits with hard rinds.

Head Smut: smut fungus attacking heads of corn or sorghum and causing a covered smut.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

Dig: remove the inner part or the core of.

Mantle: the layer of the earth between the crust and the core.

Bunt: fungus that destroys kernels of wheat by replacing them with greasy masses of smelly spores.

Pyrene: the small hard nutlet of a drupe or drupelet; the seed and the hard endocarp that surrounds it.

Lastex: yarn that has an elastic core wound around with cotton or silk or nylon or rayon threads.

Aleurites Moluccana: large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles.

Ratafee: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

Ursine: of or relating to or similar to bears.

Related Words


Core : مرکزی حصہ , Corn : مکئی

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