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Cream Cheese meaning in Urdu

Cream Cheese Definitions

1) Cream Cheese : ملائی دار پنیر : (noun) soft unripened cheese made of sweet milk and cream.


Useful Words

Mornay Sauce : ایک چٹنی , Curd : گاڑھا دودھ , Skim Milk : بالائی اترا دودھ , White : کوفی , Skim : بالائی اترا ہوا , Lobster Stew : چکور کٹا ہوا کیکڑا , Cottage Cheese : دیسی پنیر , Milk Shake : ملک شیک , Cafe Noir : سیاہ کافی , Danish : ہلکی پیسٹری , Limburger : بادامی رنگ کا ذائقے والا پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Half-And-Half : آدھا دودھ آدھی بلائی , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Stilton : انگلش پنیر , Cannelloni : سموسہ یا پیٹیس , Rarebit : برطانوی علاقے کا خرگوش , Creamy : ملائی نما , Double Creme : موٹی بالائی , A La Mode : آئسکریم لگا کر , Italian Rice : شوربے میں پکائے گئے چاول , Float : فالودہ , Ice-Cream Sundae : خاص قسم کی آئس کریم , Eclair : کریم پیسٹری نما , Cream : کریم لگانا , Omelet : پکا ہوا انڈا , Grater : کدوکش , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Creaminess : چکناہٹ

Useful Words Definitions

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Curd: coagulated milk; used to make cheese.

Skim Milk: milk from which the cream has been skimmed.

White: (of coffee) having cream or milk added.

Skim: used of milk and milk products from which the cream has been removed.

Lobster Stew: diced lobster meat in milk or cream.

Cottage Cheese: mild white cheese made from curds of soured skim milk.

Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.

Cafe Noir: small cup of strong black coffee without milk or cream.

Danish: light sweet yeast-raised roll usually filled with fruits or cheese.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.

Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.

Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.

Cheesy: Full of cheese.

Caseate: turn into cheese.

Stilton: English blue cheese.

Cannelloni: tubular pasta filled with meat or cheese.

Rarebit: cheese melted with ale or beer served over toast.

Creamy: thick like cream.

Double Creme: cream with a fat content of 48% or more.

A La Mode: with ice cream on top or on the side.

Italian Rice: rice cooked with broth and sprinkled with grated cheese.

Float: a drink with ice cream floating in it.

Ice-Cream Sundae: ice cream served with a topping.

Eclair: oblong cream puff.

Cream: put on cream, as on one`s face or body.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).

Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.

Creaminess: the property of having the thickness of heavy cream.

Related Words

Cheese : پنیر

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