Cream Cheese meaning in Urdu
Cream Cheese Definitions
1) Cream Cheese : ملائی دار پنیر : (noun) soft unripened cheese made of sweet milk and cream.
Useful Words
Mornay Sauce : ایک چٹنی , Curd : گاڑھا دودھ , Skim Milk : بالائی اترا دودھ , White : کوفی , Skim : بالائی اترا ہوا , Lobster Stew : چکور کٹا ہوا کیکڑا , Cottage Cheese : دیسی پنیر , Milk Shake : ملک شیک , Cafe Noir : سیاہ کافی , Danish : ہلکی پیسٹری , Limburger : بادامی رنگ کا ذائقے والا پنیر , Homogenized Milk : بالائی ملا دودھ , Butter : مکھن , Half-And-Half : آدھا دودھ آدھی بلائی , Caseate : پنیر بننا , Cheesy : پنیر سے بھرا , Stilton : انگلش پنیر , Rarebit : برطانوی علاقے کا خرگوش , Cannelloni : سموسہ یا پیٹیس , Creamy : ملائی نما , A La Mode : آئسکریم لگا کر , Double Creme : موٹی بالائی , Italian Rice : شوربے میں پکائے گئے چاول , Ice-Cream Sundae : خاص قسم کی آئس کریم , Cream : کریم لگانا , Float : فالودہ , Eclair : کریم پیسٹری نما , Omelet : پکا ہوا انڈا , Grater : کدوکش , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Creaminess : چکناہٹ
Useful Words Definitions
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Curd: coagulated milk; used to make cheese.
Skim Milk: milk from which the cream has been skimmed.
White: (of coffee) having cream or milk added.
Skim: used of milk and milk products from which the cream has been removed.
Lobster Stew: diced lobster meat in milk or cream.
Cottage Cheese: mild white cheese made from curds of soured skim milk.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Cafe Noir: small cup of strong black coffee without milk or cream.
Danish: light sweet yeast-raised roll usually filled with fruits or cheese.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Caseate: turn into cheese.
Cheesy: Full of cheese.
Stilton: English blue cheese.
Rarebit: cheese melted with ale or beer served over toast.
Cannelloni: tubular pasta filled with meat or cheese.
Creamy: thick like cream.
A La Mode: with ice cream on top or on the side.
Double Creme: cream with a fat content of 48% or more.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Ice-Cream Sundae: ice cream served with a topping.
Cream: put on cream, as on one`s face or body.
Float: a drink with ice cream floating in it.
Eclair: oblong cream puff.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Grater: utensil with sharp perforations for shredding foods (as vegetables or cheese).
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Creaminess: the property of having the thickness of heavy cream.