Cultivated Celery meaning in Urdu
Cultivated Celery Synonyms
Cultivated Celery Definitions
1) Cultivated Celery, Apium Graveolens Dulce, Celery : پترسیلی : (noun) widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Useful Words
Alexander : یورپی اجوائن , Common Purslane : خرفہ سبزی , Pilaf : پلائو , Common Corn Salad : سلاد کے پتے , Lavender : اسطخودوس , Anthriscus Cereifolium : مہک دار پودا , Aubergine : بینگن , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Egg Foo Yong : انڈے کی ڈیش , Curcuma Domestica : ہلدی , Apiaceae : گاجر کی قسم , Espagnole : ایک قسم کی چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Chickpea : بوٹ , Adonis Annua : یورپی پھولدار بوٹی , Love Apple : ٹماٹر کا پودا , Common Fig : انجیر کا درخت , Genus Holcus : امریکی گھاس , Avena Sativa : بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج , Aztec Lily : میکسیکو میں لگنے والا پودا , Adiantum Tenerum : امریکی جھاڑی , Common Wheat : گندم , Dolichos Biflorus : كلتھی کی دال , Cajan Pea : ارہر کی دال , Acanthus Mollis : یورپی اکنتھس , Brassica Rapa : شلغم , Indian Lotus : کنول کا پھول , Hyssop : ایک قسم کا پودا , Prickly-Seeded Spinach : پالک , Pear : ناشپاتی کا درخت
Useful Words Definitions
Alexander: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Common Corn Salad: widely cultivated as a salad crop and pot herb; often a weed.
Lavender: any of various Old World aromatic shrubs or subshrubs with usually mauve or blue flowers; widely cultivated.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.
Celery Seed: seed of the celery plant used as seasoning.
Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.
Egg Foo Yong: omelet containing onions and celery and chopped meat or fish.
Curcuma Domestica: widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye.
Apiaceae: plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dill.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds.
Adonis Annua: Eurasian herb cultivated for its deep red flowers with dark centers.
Love Apple: native to South America; widely cultivated in many varieties.
Common Fig: Mediterranean tree widely cultivated for its edible fruit.
Genus Holcus: a genus of Old World grasses widely cultivated in America.
Avena Sativa: widely cultivated in temperate regions for its edible grains.
Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.
Adiantum Tenerum: tropical American fern with broad pinnae; widely cultivated.
Common Wheat: widely cultivated in temperate regions in many varieties for its commercially important grain.
Dolichos Biflorus: twining herb of Old World tropics cultivated in India for food and fodder; sometimes placed in genus Dolichos.
Cajan Pea: tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
Acanthus Mollis: widely cultivated southern European acanthus with whitish purple-veined flowers.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Indian Lotus: native to eastern Asia; widely cultivated for its large pink or white flowers.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Prickly-Seeded Spinach: southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Pear: Old World tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties.