Curdled meaning in Urdu
Curdled Sentence
Curdled Synonyms
Curdled Definitions
1) Curdled, Coagulate, Coagulated, Grumose, Grumous : جما ہوا, منجمد : (satellite adjective) transformed from a liquid into a soft semisolid or solid mass.
Curdled milk.
Useful Words
Blood Clot : خون کا لوتھڑا , Yoghourt : دہی , Bean Curd : ایک قسم کا کھانا , Heat Of Fusion : مادے کو پگھلانے والی گرمی , Buttermilk : لسی , Curdle : جمنا , Curd : کھویا , Lard : سور کی چربی , Clotting : انجماد , Resin : گوند , Coagulated : جما ہوا , Consolidated : ٹہوس , Concrete : ٹھوس بنانا , Liquefaction : پگھلاو کی حالت , Mush : مغز , Heat Of Sublimation : گیس بننے کی حرارت , Melt : مائع بنانا , Clarification : صفائی , Freezing Point : نقطہ انجماد , Aerosol : گیس کا بادل , Clot : جمانا , Sop : شوربے میں ڈبو کر کھانے کی چیز , Dissolved : پگھلا ہوا , Liquefy : کسی ٹہوس چیز کو گرم کرکے پگلانا , Clot : جمنا , Condensation : عمل تکثیف , Melt : پگھلنا , Food : کھانا , Aerosolised : ہوا کی ساتھ ملا ہوا , Dethaw : پگھلنا , Cushion : کشن
Useful Words Definitions
Blood Clot: a semisolid mass of coagulated red and white blood cells.
Yoghourt: a custard-like food made from curdled milk.
Bean Curd: cheeselike food made of curdled soybean milk.
Heat Of Fusion: heat absorbed by a unit mass of a solid at its melting point in order to convert the solid into a liquid at the same temperature.
Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
Curdle: turn from a liquid to a solid mass.
Curd: a coagulated liquid resembling milk curd.
Lard: soft white semisolid fat obtained by rendering the fatty tissue of the hog.
Clotting: the process of forming semisolid lumps in a liquid.
Resin: any of a class of solid or semisolid viscous substances obtained either as exudations from certain plants or prepared by polymerization of simple molecules.
Coagulated: changed into a solid mass.
Consolidated: forming a solid mass.
Concrete: form into a solid mass; coalesce.
Liquefaction: the conversion of a solid or a gas into a liquid.
Mush: any soft or soggy mass.
Heat Of Sublimation: heat absorbed by a unit mass of material when it changes from a solid to a gaseous state.
Melt: the process whereby heat changes something from a solid to a liquid.
Clarification: the act of removing solid particles from a liquid.
Freezing Point: the temperature below which a liquid turns into a solid.
Aerosol: a cloud of solid or liquid particles in a gas.
Clot: cause to change from a liquid to a solid or thickened state.
Sop: piece of solid food for dipping in a liquid.
Dissolved: (of solid matter) reduced to a liquid form.
Liquefy: make (a solid substance) liquid, as by heating.
Clot: change from a liquid to a thickened or solid state.
Condensation: the process of changing from a gaseous to a liquid or solid state.
Melt: reduce or cause to be reduced from a solid to a liquid state, usually by heating.
Food: any solid substance (as opposed to liquid) that is used as a source of nourishment.
Aerosolised: in the form of ultramicroscopic solid or liquid particles dispersed or suspended in air or gas.
Dethaw: become or cause to become soft or liquid.
Cushion: a soft bag filled with air or a mass of padding such as feathers or foam rubber etc.