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Danish Pastry meaning in Urdu

Danish Pastry Synonym

Danish Pastry Definitions

1) Danish Pastry, Danish : ہلکی پیسٹری : (noun) light sweet yeast-raised roll usually filled with fruits or cheese.


Useful Words

Harold Hirschsprung : ڈینش بچوں کا ڈاکٹر , Pie : پیسٹری , Bagel : خمیری روٹی , Cross Bun : میٹھا رول , Bomber : بڑا سینڈوچ , Sweetmeat : مٹھائی , Tart : کھانے کی میٹھی اشیا , Dumpling : حلوہ , Heart Cherry : میٹھی چیری , Bread : روٹی , Cannelloni : سموسہ یا پیٹیس , Cream Cheese : ملائی دار پنیر , Brussels Biscuit : پاپا , Melon : خربوزہ , Mornay Sauce : ایک چٹنی , Cavernous : بہت زیادہ حساس بافت جو اوپر کو اٹھ سکے اور ہیجانی حالت میں تن جائے , Citric Acid : کھٹاس , Citrous Fruit : کھٹ مٹھے رسیلے پھل , Running Light : پہلو سے آنے والی روشنی , Yeastlike : تخمیری , Baba : ایک قسم کا اسپنج کیک شیرے میں ڈبویا ہوا , Yeast Cake : خمیری کیک , Wallow : لتھڑنا , Clew : گولا بنانا , Roll : گھومنا , Dark-Field Microscope : جدید خوردبین , Rouleau : کاغذوں میں لپٹے ہوئے سکوں کا بیلن نما بٹوا , Curl : بل دینا , Tumble : کرتب دکھانا , Searchlight : سرچ لائٹ , Barm : خمیرہ

Useful Words Definitions

Harold Hirschsprung: Danish pediatrician (1830-1916).

Pie: dish baked in pastry-lined pan often with a pastry top.

Bagel: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust.

Cross Bun: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze.

Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.

Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Dumpling: dessert made by baking fruit wrapped in pastry.

Heart Cherry: any of several cultivated sweet cherries having sweet juicy heart-shaped fruits.

Bread: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked.

Cannelloni: tubular pasta filled with meat or cheese.

Cream Cheese: soft unripened cheese made of sweet milk and cream.

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Melon: any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Cavernous: filled with vascular sinuses and capable of becoming distended and rigid as the result of being filled with blood.

Citric Acid: a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent.

Citrous Fruit: Citrus fruits typically characterized by their bright colors, fragrant aromas, and high vitamin C content. Common examples of citrus fruits include oranges, lemons, limes, grapefruits, tangerines, and mandarins..

Running Light: light carried by a boat that indicates the boat's direction; vessels at night carry a red light on the port bow and a green light on the starboard bow.

Yeastlike: of or resembling or containing yeast.

Baba: a small cake leavened with yeast.

Yeast Cake: small cake of compressed moist yeast.

Wallow: roll around,.

Clew: roll into a ball.

Roll: execute a roll, in tumbling.

Dark-Field Microscope: light microscope that uses scattered light to show particles too small to see with ordinary microscopes.

Rouleau: a roll of coins wrapped in paper.

Curl: twist or roll into coils or ringlets.

Tumble: do gymnastics, roll and turn skillfully.

Searchlight: a light source with reflectors that projects a beam of light in a particular direction.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Danish PastryDetailQuiz
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