Dreary Drearily Drear Dreamy Dreamworld Dreamless Dreamland Dreaming Dredge Dreg Drench Drenching Dress Dress Down Dress Hat Dress Ship Dress Shirt Dress Shop Dress Suit Dress Uniform

Dredge meaning in Urdu

Dredge Sentence

Dredge the chicken in flour before frying it.

Dredge Synonym


Dredge Definitions

1 of 3) Dredge : پکانے سے پہلے حفاظت سے رکھنا : (verb) cover before cooking.

2 of 3) Dredge, Drag : قیمتی اشیاء ڈہونڈنا : (verb) search (as the bottom of a body of water) for something valuable or lost.

3 of 3) Dredge : کہودنا : (verb) remove with a power shovel, usually from a bottom of a body of water.

Useful Words

Trail : لتھڑنا , Trail : لتھیڑنا , Flap : طیارے کا وہ حصہ جسے اندر یا باہر نکالا جا سکتا ہو , Culinary : پکانے کے متعلق , Cooker : پکانے والا , Handi : ہانڈی , Caldron : دیگ , Put On : چڑھنا , Conserve : مربہ , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Boiling : ابال , Shell Bean : پھلی , Marmite : خمیر سے حاصل شدہ عرق , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Wok : کڑاہی , Browning : بہوننا , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Anise : تخم بادیان , Cooking Pan : تسلہ , Cornflour : مکئی کا سفوف , Hibachi : انگیٹھی , Cooking Utensil : کھانا پکانے کے آلات , Burner : چولہا , Pot : ہانڈی , Fannie Farmer : ایک مشہور باورچی , Poacher : انڈے پکانے والا برتن , Trivet : تین پایوں والی چوکی , Batter : پکوڑے کا لیپ , Common Sage : گل مریم , Juice : رس

Useful Words Definitions

Trail: hang down so as to drag along the ground.

Trail: drag loosely along a surface; allow to sweep the ground.

Flap: a movable airfoil that is part of an aircraft wing; used to increase lift or drag.

Culinary: of or relating to or used in cooking.

Cooker: a utensil for cooking.

Handi: a cooking pot in which food is cooked.

Caldron: a very large pot that is used for boiling and cooking.

Put On: put on the stove or ready for cooking.

Conserve: fruit preserved by cooking with sugar.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Boiling: cooking in a liquid that has been brought to a boil.

Shell Bean: unripe beans removed from the pod before cooking.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Boneless Chicken: chicken meat without bone used for cooking.

Wok: pan with a convex bottom; used for frying in Chinese cooking.

Browning: cooking to a brown crispiness over a fire or on a grill.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Anise: liquorice-flavored seeds, used medicinally and in cooking and liquors.

Cooking Pan: cooking utensil consisting of a wide metal vessel.

Cornflour: starch prepared from the grains of corn; used in cooking as a thickener.

Hibachi: a portable brazier that burns charcoal and has a grill for cooking.

Cooking Utensil: a kitchen utensil made of material that does not melt easily; used for cooking.

Burner: the heating elements of a stove or range on which pots and pans are placed for cooking.

Pot: metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.

Fannie Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915).

Poacher: a cooking vessel designed to poach food (such as fish or eggs).

Trivet: a three-legged metal stand for supporting a cooking vessel in a hearth.

Batter: a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking.

Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.

Juice: the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.

Related Words

Cookery : کھانا پکانا , Remove : نکالنا , Flour : سفوف سے طے کرنا , Coat : کسی چیز پر تہ لگانا , Look For : تلاش کرنا

میری غلطی تو بتاو