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Dumpling meaning in Urdu

Dumpling Definitions

1) Dumpling : حلوہ : (noun) dessert made by baking fruit wrapped in pastry.


Useful Words

Matzah Ball : یہودی حلوہ , Compote : پھل کا میٹھا , Tart : کھانے کی میٹھی اشیا , Sherbert : مشروب , Jell-O : کھانے کے بعد پھلوں کا میٹھا , Pie : پیسٹری , Package : ڈبہ , Dessertspoon : میٹھی چیز کھانے کا چمچہ , Parcel : پیک کرنا , Cream Of Tartar : دانت کا میل صاف کرنے والا نمک , Sweetmeat : مٹھائی , Cerement : کفن , Wrap : لفافہ , Carrot Halwa : گاجر کا حلوہ , Bundle : بنڈل , Rouleau : کاغذوں میں لپٹے ہوئے سکوں کا بیلن نما بٹوا , Baked Potato : چولھے میں پکے آلو , Tin : ٹین کا بنا ہوا , Oven : ایک قسم کا چولھا , Madeira : ایک قسم کی شراب , Ice Cream : آئس کریم , Dessert Wine : میٹھی شراب , Frozen Yogurt : جمی ہوئی میٹھی ڈیش یا دہی , Junket : دودھ کا میٹھا , Sabayon : ایک جھاگ دار شیرینی , Egg Roll : انڈے والا رول , Port : ایک پرتگالی شراب , Quick Bread : فوری روٹی , Dowdy : سیب کی میٹھی ڈش , Mummy : ممی , Black Elder : کالے آلوچے کا درخت

Useful Words Definitions

Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.

Compote: dessert of stewed or baked fruit.

Tart: a pastry cup with a filling of fruit or custard and no top crust.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Jell-O: fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.

Pie: dish baked in pastry-lined pan often with a pastry top.

Package: a wrapped container.

Dessertspoon: as much as a dessert spoon will hold.

Parcel: make into a wrapped container.

Cream Of Tartar: a salt used especially in baking powder.

Sweetmeat: a sweetened delicacy (as a preserve or pastry).

Cerement: burial garment in which a corpse is wrapped.

Wrap: the covering (usually paper or cellophane) in which something is wrapped.

Carrot Halwa: a dessert sweet that made with carrot.

Bundle: a collection of things wrapped or boxed together.

Rouleau: a roll of coins wrapped in paper.

Baked Potato: potato that has been cooked by baking it in an oven.

Tin: a vessel (box, can, pan, etc.) made of tinplate and used mainly in baking.

Oven: kitchen appliance used for baking or roasting.

Madeira: an amber dessert wine from the Madeira Islands.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Dessert Wine: still sweet wine often served with dessert or after a meal.

Frozen Yogurt: a soft frozen dessert of sweetened flavored yogurt.

Junket: dessert made of sweetened milk coagulated with rennet.

Sabayon: light foamy custard-like dessert served hot or chilled.

Egg Roll: minced vegetables and meat wrapped in a pancake and fried.

Port: sweet dark-red dessert wine originally from Portugal.

Quick Bread: breads made with a leavening agent that permits immediate baking.

Dowdy: deep-dish apple dessert covered with a rich crust.

Mummy: a body embalmed and dried and wrapped for burial (as in ancient Egypt).

Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.

Related Words

Afters : میٹھی ڈیش

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