Finocchio meaning in Urdu
Finocchio Synonyms
Finocchio Definitions
1) Finocchio, Fennel, Florence Fennel : سونف : (noun) aromatic bulbous stem base eaten cooked or raw in salads.
Useful Words
Florence Fennel : خوشبو دار تنے والا پودا , Spinach : پالک , Agastache Foeniculum : امریکی بوٹی , Apium Graveolens Dulce : پترسیلی , Green Onion : کچی ہری پیاز , Indian Mustard : سرسوں , Beet : چقندر , Anthriscus Cereifolium : مہک دار پودا , Pieplant : عام باغاتی ریوند چینی , Asparagus : رسیلی کونپل والا ایک پودا , Comfrey : کھانے کے پتے , Daikon : جاپانی مولی , White Radish : مولی , Aqiqah : عقیقہ , Common Basil : میٹھی تلسی کا پودا , Tamarind : املی , Branch : شاخ , Common Purslane : خرفہ سبزی , Racemose : گلدستے جیسا , Fried Egg : تلے ہوئے انڈے , Anethum Graveolens : سویا , Home : بیس بال کی کریز , High Renaissance : اعلی طرز مصوری , Steal : چرانا , Common Sorrel : چوکا , Common Lettuce : سلاد کا پودا , Aztec Lily : میکسیکو میں لگنے والا پودا , Sweet Pepper : گول مرچ , Tulip : نرگس کا پہول , Common Watercress : آبی سلاد , Stemless : بے ڈنڈی کا
Useful Words Definitions
Florence Fennel: grown especially for its edible aromatic bulbous stem base.
Spinach: dark green leaves; eaten cooked or raw in salads.
Agastache Foeniculum: much-branched North American herb with an odor like fennel.
Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Green Onion: a young onion before the bulb has enlarged; eaten in salads.
Indian Mustard: leaves eaten as cooked greens.
Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.
Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.
Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.
Daikon: radish of Japan with a long hard durable root eaten raw or cooked.
White Radish: pungent fleshy long hard edible root eaten raw or cooked.
Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.
Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Branch: a division of a stem, or secondary stem arising from the main stem of a plant.
Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.
Racemose: having stalked flowers along an elongated stem that continue to open in succession from below as the stem continues to grow.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Home: (baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score.
High Renaissance: the artistic style of early 16th century painting in Florence and Rome; characterized by technical mastery and heroic composition and humanistic content.
Steal: a stolen base; an instance in which a base runner advances safely during the delivery of a pitch (without the help of a hit or walk or passed ball or wild pitch).
Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.
Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.
Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.
Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.
Tulip: any of numerous perennial bulbous herbs having linear or broadly lanceolate leaves and usually a single showy flower.
Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.
Stemless: not having a stem.