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Flavoursome meaning in Urdu

Flavoursome Synonyms

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Flavoursome Definitions

Useful Words


Mellow : پکا ہوا , Spice : مزید مزیدار بنانا , Topping : اوپر سے ڈش وغیرہ کو سجانا , Sauce : چٹنی , Consomme : شوربا , Chicken Karahi : مرغ کڑاہی , Tasteless : بے ذائقہ , Flavorlessness : بد مذاقی , Nutlike : اخروٹ سے متعلق , Flavor : مصالہ لگانا , Flavorsomeness : ذائقہ , Bland : بد مزہ , Brew : ابال کر ذائقہ پانی میں ڈالنا , Full-Bodied : مزیدار , Caramel : بھنی شکر , Clove Oil : لونگ کا تیل , Essential Oil : نباتی تیل , Garnish : کھانے کی ڈش وغیرہ سجانا , Limburger : بادامی رنگ کا ذائقے والا پنیر , Condiment : لوازمات , Common Jasmine : گل یاسمین , Earth-Nut Pea : یورپی پودا , Bine : رازک کا پودا , Beet : چقندر , Common Juniper : شراب میں استعمال ہونے والی بوٹی , Rancidity : بدبو , Fill : بھرجانا , To The Hilt : مکمل طور پر , Air-Filled : ہوا سے بھرا ہوا , Hopefulness : پر امیدی , Bright : پر امید

Useful Words Definitions


Mellow: having a full and pleasing flavor through proper aging.

Spice: make more interesting or flavorful.

Topping: a flavorful addition on top of a dish.

Sauce: flavorful relish or dressing or topping served as an accompaniment to food.

Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.

Chicken Karahi: Chicken Karahi, also spelled Chicken Karahi or Kadai, is a popular and flavorful dish in Pakistani and North Indian cuisine. It is named after the traditional cooking utensil called a .

Tasteless: lacking flavor.

Flavorlessness: the property of having no flavor.

Nutlike: having the flavor of nuts.

Flavor: lend flavor to.

Flavorsomeness: having an appetizing flavor.

Bland: lacking taste or flavor or tang.

Brew: sit or let sit in boiling water so as to extract the flavor.

Full-Bodied: marked by richness and fullness of flavor.

Caramel: burnt sugar; used to color and flavor food.

Clove Oil: essential oil obtained from cloves and used to flavor medicines.

Essential Oil: an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings.

Garnish: something (such as parsley) added to a dish for flavor or decoration.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Common Jasmine: a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea.

Earth-Nut Pea: European herb bearing small tubers used for food and in Scotland to flavor whiskey.

Bine: European twining plant whose flowers are used chiefly to flavor malt liquors; cultivated in America.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked.

Common Juniper: densely branching shrub or small tree having pungent blue berries used to flavor gin; widespread in northern hemisphere; only conifer on coasts of Iceland and Greenland.

Rancidity: the state of being rancid; having a rancid scent or flavor (as of old cooking oil).

Fill: become full.

To The Hilt: in full.

Air-Filled: full of air.

Hopefulness: full of hope.

Bright: full or promise.

Related Words


Tasty : خوش ذائقہ

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