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Florence Fennel meaning in Urdu

Florence Fennel Sentence

Florence fennel used in salad.

Florence Fennel Synonyms


Florence Fennel Definitions

1 of 2) Florence Fennel, Fennel, Finocchio : سونف : (noun) aromatic bulbous stem base eaten cooked or raw in salads.

2 of 2) Florence Fennel, Foeniculum Dulce, Foeniculum Vulgare Dulce : خوشبو دار تنے والا پودا : (noun) grown especially for its edible aromatic bulbous stem base.

Useful Words

Agastache Foeniculum : امریکی بوٹی , Spinach : پالک , Apium Graveolens Dulce : پترسیلی , High Renaissance : اعلی طرز مصوری , Green Onion : کچی ہری پیاز , Indian Mustard : سرسوں , Beet : چقندر , Anthriscus Cereifolium : مہک دار پودا , Pieplant : عام باغاتی ریوند چینی , Asparagus : رسیلی کونپل والا ایک پودا , Comfrey : کھانے کے پتے , Daikon : جاپانی مولی , White Radish : مولی , Aqiqah : عقیقہ , Common Basil : میٹھی تلسی کا پودا , Tamarind : املی , Branch : شاخ , Common Purslane : خرفہ سبزی , Racemose : گلدستے جیسا , Fried Egg : تلے ہوئے انڈے , Anethum Graveolens : سویا , Home : بیس بال کی کریز , Steal : چرانا , Common Sorrel : چوکا , Common Lettuce : سلاد کا پودا , Aztec Lily : میکسیکو میں لگنے والا پودا , Sweet Pepper : گول مرچ , Tulip : نرگس کا پہول , Common Watercress : آبی سلاد , Stemless : بے ڈنڈی کا , Mouthful : چکھنا

Useful Words Definitions

Agastache Foeniculum: much-branched North American herb with an odor like fennel.

Spinach: dark green leaves; eaten cooked or raw in salads.

Apium Graveolens Dulce: widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.

High Renaissance: the artistic style of early 16th century painting in Florence and Rome; characterized by technical mastery and heroic composition and humanistic content.

Green Onion: a young onion before the bulb has enlarged; eaten in salads.

Indian Mustard: leaves eaten as cooked greens.

Beet: a root vegetable with a deep purple-red color and a sweet, earthy flavor. It is often used in salads, soups, and as a side dish when cooked..

Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

Pieplant: long pinkish sour leafstalks usually eaten cooked and sweetened.

Asparagus: plant whose succulent young shoots are cooked and eaten as a vegetable.

Comfrey: leaves make a popular tisane; young leaves used in salads or cooked.

Daikon: radish of Japan with a long hard durable root eaten raw or cooked.

White Radish: pungent fleshy long hard edible root eaten raw or cooked.

Aqiqah: Aqiqah is an islamic ritual performed by muslims when a baby is born, meat is cooked and eaten.

Common Basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Branch: a division of a stem, or secondary stem arising from the main stem of a plant.

Common Purslane: weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan.

Racemose: having stalked flowers along an elongated stem that continue to open in succession from below as the stem continues to grow.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.

Home: (baseball) base consisting of a rubber slab where the batter stands; it must be touched by a base runner in order to score.

Steal: a stolen base; an instance in which a base runner advances safely during the delivery of a pitch (without the help of a hit or walk or passed ball or wild pitch).

Common Sorrel: large sour-tasting arrowhead-shaped leaves used in salads and sauces.

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Aztec Lily: Mexican bulbous herb cultivated for its handsome bright red solitary flower.

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Tulip: any of numerous perennial bulbous herbs having linear or broadly lanceolate leaves and usually a single showy flower.

Common Watercress: perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere.

Stemless: not having a stem.

Mouthful: a small amount eaten or drunk.

Related Words

Veg : ترکاری , Fennel : سونف کا پودہ

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