Foeniculum Vulgare meaning in Urdu
Foeniculum Vulgare Synonym
Foeniculum Vulgare Definitions
1) Foeniculum Vulgare, Common Fennel : سونف, سونف کے پتے : (noun) strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning.
Useful Words
Anethum Graveolens : سویا , Fenugreek : میتھی دانا , Cardamom : الائچی , Hyssop : ایک قسم کا پودا , Fennel : سونف کا پودہ , Get A Noseful : گہرائی سے سونگھنا , Ail : لہسن , Golden Buttons : لونگ , Dill : سویا , Estragon : مسالے میں استعمال ہونے والے ہرے پتے , Common Fennel : سونف کے پتے , Allium Schoenoprasum : ہری پیاز , Fennel Seed : سونف , Cumin : زیرہ , Polemonium Viscosum : پتھریلی چٹانوں میں پائی جانے والی ایک بدبودار چپچپی بوٹی , Catmint : بالوں والی بوٹی , Common Horehound : خوشبودار پھولوں والی جڑی بوٹی , Abies Balsamea : امریکی صنوبر , Abies Amabilis : کرسمس کا پودا , Fenugreek : میتھی , Common Thyme : جنگلی پودینا , Common Bean : لوبیا کا پودا , Common Sunflower : عام سورج مکھی , Acorus Calamus : دلدلی پودا جس کے خنجر نما پتے اور خوشبو دار جڑ ہوتیں ہیں , Parsley : دھنیا , Common Sage : گل مریم , Agastache Foeniculum : امریکی بوٹی , Mint : پودینہ , Anthriscus Cereifolium : مہک دار پودا , Chaff : چھال , Ephedra : ایک قسم کی جھاڑی
Useful Words Definitions
Anethum Graveolens: aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning.
Fenugreek: aromatic seeds used as seasoning especially in curry.
Cardamom: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Hyssop: a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil.
Fennel: any of several aromatic herbs having edible seeds and leaves and stems.
Get A Noseful: smell strongly and intensely.
Ail: aromatic bulb used as seasoning.
Golden Buttons: common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally.
Dill: aromatic threadlike foliage of the dill plant used as seasoning.
Estragon: fresh leaves (or leaves preserved in vinegar) used as seasoning.
Common Fennel: leaves used for seasoning.
Allium Schoenoprasum: perennial having hollow cylindrical leaves used for seasoning.
Fennel Seed: aromatic anis-scented seeds.
Cumin: aromatic seeds of the cumin herb of the carrot family.
Polemonium Viscosum: tall herb of the Rocky Mountains having sticky leaves and an offensive smell.
Catmint: hairy aromatic perennial herb having whorls of small white purple-spotted flowers in a terminal spike; used in the past as a domestic remedy; strongly attractive to cats.
Common Horehound: European aromatic herb with hairy leaves and numerous white flowers in axillary cymes; leaves yield a bitter extract use medicinally and as flavoring.
Abies Balsamea: medium-sized fir of northeastern North America; leaves smell of balsam when crushed; much used for pulpwood and Christmas trees.
Abies Amabilis: medium to tall fir of western North America having a conic crown and branches in tiers; leaves smell of orange when crushed.
Fenugreek: annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Common Thyme: common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine.
Common Bean: the common annual twining or bushy bean plant grown for its edible seeds or pods.
Common Sunflower: annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America.
Acorus Calamus: perennial marsh plant having swordlike leaves and aromatic roots.
Parsley: aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Agastache Foeniculum: much-branched North American herb with an odor like fennel.
Mint: any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers.
Anthriscus Cereifolium: aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Ephedra: jointed and nearly leafless desert shrub having reduced scalelike leaves and reddish fleshy seeds.