Heavy Cream meaning in Urdu
Heavy Cream Sentence
Heavy Cream Definitions
1) Heavy Cream : بالائی : (noun) contains more than 36% butterfat.
Useful Words
Creaminess : چکناہٹ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Butter Churn : متھانی , Half-And-Half : آدھا دودھ آدھی بلائی , Clump : وزنی شے گرنے کی آواز , A La Mode : آئسکریم لگا کر , Double Creme : موٹی بالائی , Creamy : ملائی نما , Float : فالودہ , Eclair : کریم پیسٹری نما , Skim Milk : بالائی اترا دودھ , Cream : کریم لگانا , Ice-Cream Sundae : خاص قسم کی آئس کریم , Adansonia : باؤباب کا درخت , Cream Pitcher : ملائی دان , White : کوفی , Ice Cream : آئس کریم , Ice Lolly : لمبی آئس کریم , Lobster Stew : چکور کٹا ہوا کیکڑا , Eggbeater : ایگ بیٹر , Baked Egg : ایک قسم کا انڈا , Face Moisturizer : چہرا نم کرنے والا , Cafe Noir : سیاہ کافی , Milk Shake : ملک شیک , Churn : گھمانا , Irish Coffee : آئرستانی کافی , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Twinkie : ایک قسم کا کیک , Whisk : انڈا پھینٹنے والا , Cream Cheese : ملائی دار پنیر , Homogenized Milk : بالائی ملا دودھ
Useful Words Definitions
Creaminess: the property of having the thickness of heavy cream.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Half-And-Half: half milk and half light cream; contains 10% to 18% butterfat.
Clump: a heavy dull sound (as made by impact of heavy objects).
A La Mode: with ice cream on top or on the side.
Double Creme: cream with a fat content of 48% or more.
Creamy: thick like cream.
Float: a drink with ice cream floating in it.
Eclair: oblong cream puff.
Skim Milk: milk from which the cream has been skimmed.
Cream: put on cream, as on one`s face or body.
Ice-Cream Sundae: ice cream served with a topping.
Adansonia: baobab; cream-of-tartar tree.
Cream Pitcher: a small pitcher for serving cream.
White: (of coffee) having cream or milk added.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Ice Lolly: ice cream or water ice on a small wooden stick.
Lobster Stew: diced lobster meat in milk or cream.
Eggbeater: a mixer for beating eggs or whipping cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck.
Cafe Noir: small cup of strong black coffee without milk or cream.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Churn: stir (cream) vigorously in order to make butter.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Succotash: fresh corn and lima beans with butter or cream.
Twinkie: a small sponge cake with a synthetic cream filling.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.