Heavy Whipping Cream meaning in Urdu
Heavy Whipping Cream Sentence
Heavy Whipping Cream Synonym
Heavy Whipping Cream Definitions
1) Heavy Whipping Cream, Double Creme : موٹی بالائی : (noun) cream with a fat content of 48% or more.
Useful Words
Eggbeater : ایگ بیٹر , Whisk : انڈا پھینٹنے والا , Creaminess : چکناہٹ , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Creamy : ملائی نما , A La Mode : آئسکریم لگا کر , Skim Milk : بالائی اترا دودھ , Ice-Cream Sundae : خاص قسم کی آئس کریم , Cream : کریم لگانا , Float : فالودہ , Eclair : کریم پیسٹری نما , Cream Pitcher : ملائی دان , White : کوفی , Adansonia : باؤباب کا درخت , Ice Cream : آئس کریم , Lobster Stew : چکور کٹا ہوا کیکڑا , Ice Lolly : لمبی آئس کریم , Milk Shake : ملک شیک , Butter Churn : متھانی , Cafe Noir : سیاہ کافی , Face Moisturizer : چہرا نم کرنے والا , Irish Coffee : آئرستانی کافی , Churn : گھمانا , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Baked Egg : ایک قسم کا انڈا , Twinkie : ایک قسم کا کیک , Homogenized Milk : بالائی ملا دودھ , Cream Cheese : ملائی دار پنیر , Palomino : سنہرے رنگ کی جلد والا گہوڑا , Butter : مکھن , Sun Blocker : دہوپ سے بچانے والی جلدی کریم
Useful Words Definitions
Eggbeater: a mixer for beating eggs or whipping cream.
Whisk: a mixer incorporating a coil of wires; used for whipping eggs or cream.
Creaminess: the property of having the thickness of heavy cream.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Creamy: thick like cream.
A La Mode: with ice cream on top or on the side.
Skim Milk: milk from which the cream has been skimmed.
Ice-Cream Sundae: ice cream served with a topping.
Cream: put on cream, as on one`s face or body.
Float: a drink with ice cream floating in it.
Eclair: oblong cream puff.
Cream Pitcher: a small pitcher for serving cream.
White: (of coffee) having cream or milk added.
Adansonia: baobab; cream-of-tartar tree.
Ice Cream: frozen dessert containing cream and sugar and flavoring.
Lobster Stew: diced lobster meat in milk or cream.
Ice Lolly: ice cream or water ice on a small wooden stick.
Milk Shake: frothy drink of milk and flavoring and sometimes fruit or ice cream.
Butter Churn: a vessel in which cream is agitated to separate butterfat from buttermilk.
Cafe Noir: small cup of strong black coffee without milk or cream.
Face Moisturizer: a cream or lotion which is used to moisture to the skin face and neck.
Irish Coffee: sweetened coffee with Irish whiskey and whipped cream.
Churn: stir (cream) vigorously in order to make butter.
Succotash: fresh corn and lima beans with butter or cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Twinkie: a small sponge cake with a synthetic cream filling.
Homogenized Milk: milk with the fat particles broken up and dispersed uniformly so the cream will not rise.
Cream Cheese: soft unripened cheese made of sweet milk and cream.
Palomino: a horse of light tan or golden color with cream-colored or white mane and tail.
Butter: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
Sun Blocker: a cream spread on the skin; contains a chemical (as PABA) to filter out ultraviolet light and so protect from sunburn.