Hollandaise meaning in Urdu
Hollandaise Sentence
Hollandaise Definitions
1) Hollandaise : انڈے مکھن کا مشروب : (noun) eggs and butter with lemon juice.
Useful Words
Lemonade : لیموں کا شربت , Sour : کھٹاس , Sangaree : سرخ شراب اور لیمونیڈ کا مشروب , Sour : کھٹا , Hommos : مصری چٹنی , Fried Egg : تلے ہوئے انڈے , Butyraceous : مکھن کی طرح , Oology : پرندوں کے انڈوں کے بارے میں علم , Hatchery : انڈے سے بچے نکالنے کی جگہ , Lemonlike : ترش سا , Citrus Limetta : موسمبی , Butter : مکھن لگانا , Buttery : مکھن لگا , Shortbread : مکھن وغیرہ تیار کیا گیا موٹا کلچہ , Ghee : گھی , Bechamel : سفید چٹنی , Succotash : مکئ کے ابلے ھوئے بھٹوں اور سفید لوبیے پر مشتمل ایک پکوان , Baked Egg : ایک قسم کا انڈا , Churn : گھمانا , Brood : انڈوں پر بیٹھنا , Lay : انڈے دینا , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Hatch : انڈے سے نکلنا , Layer : انڈے دینے والی مرغی , Caramel : کیرامل , Praline : میووں کی مٹھائیاں , Roe : مچھلی کے انڈے , Sunny-Side Up : ایک ہی طرف سے تلا ھوا انڈا , Soft-Boiled : نیم ابلا انڈا , Egg Laying : انڈوں کی پیداوار , African Monitor : افریقی بڑی چھپکلی
Useful Words Definitions
Lemonade: sweetened beverage of diluted lemon juice.
Sour: the taste experience when vinegar or lemon juice is taken into the mouth.
Sangaree: sweetened red wine and orange or lemon juice with soda water.
Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.
Hommos: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Butyraceous: having the qualities of butter or yielding or containing a substance like butter.
Oology: the branch of zoology that studies eggs (especially birds' eggs and their size, shape, coloration, and number).
Hatchery: a place where eggs are hatched under artificial conditions (especially fish eggs).
Lemonlike: tasting sour like a lemon.
Citrus Limetta: lemon tree having fruit with a somewhat insipid sweetish pulp.
Butter: spread butter on.
Buttery: resembling or containing or spread with butter.
Shortbread: very rich thick butter cookie.
Ghee: clarified butter used in Indian cookery.
Bechamel: milk thickened with a butter and flour roux.
Succotash: fresh corn and lima beans with butter or cream.
Baked Egg: egg cooked individually in cream or butter in a small ramekin.
Churn: stir (cream) vigorously in order to make butter.
Brood: sit on (eggs).
Lay: lay eggs.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Hatch: emerge from the eggs.
Layer: a hen that lays eggs.
Caramel: firm chewy candy made from caramelized sugar and butter and milk.
Praline: cookie-sized candy made of brown sugar and butter and pecans.
Roe: eggs of female fish.
Sunny-Side Up: (eggs) fried on only one side.
Soft-Boiled: (eggs) having the yolk still liquid.
Egg Laying: the production of eggs (especially in birds).
African Monitor: destroys crocodile eggs.