Horseradish Sauce meaning in Urdu
Horseradish Sauce Synonym
Horseradish Sauce Definitions
1) Horseradish Sauce, Sauce Albert : یورپی چٹنی : (noun) creamy white sauce with horseradish and mustard.
Useful Words
Barbecue Sauce : ایک چٹنی , Mornay Sauce : ایک چٹنی , Croquette : کوفتے , Hot Sauce : مرچ والی چٹنی , Horseradish : یورپی اروی کی جڑ , Fudge Sauce : چاکلیٹ کی چٹنی , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Boat : یخنی کا برتن , Barbecue : بھنا گوشت , Porcupine Ball : ایک قسم کا رول , Condiment : لوازمات , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Gravy : یخنی , Espagnole : ایک قسم کی چٹنی , Pizza : پیزہ , Capsicum Frutescens : لال مرچ , Cranberry : سرخ گوندنی , Mustard Seed : رائی , Arabidopsis : ایک قسم کا رائی کا سفوف کی طرز کا پودا پیلے اور اودے پھول والا , Elk-Wood : چھتری درخت , Mustard Oil : سرسوں کا تیل , Mustard : رائی کا سفوف , Potage : گاڑھا سوپ , Fudge : نرم میٹھائی , Marrow : کدو , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Scotch Woodcock : ایک ملائی والی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی
Useful Words Definitions
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Hot Sauce: a pungent peppery sauce.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Fudge Sauce: thick chocolate sauce served hot.
Spaghetti: spaghetti served with a tomato sauce.
Salisbury Steak: ground beef patty usually with a sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Mustard Seed: black or white seeds ground to make mustard pastes or powders.
Arabidopsis: a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis.
Elk-Wood: small deciduous tree of eastern North America having creamy white flowers and large leaves in formations like umbrellas at the ends of branches.
Mustard Oil: oil obtained from mustard seeds and used in making soap.
Mustard: pungent powder or paste prepared from ground mustard seeds.
Potage: thick (often creamy) soup.
Fudge: soft creamy candy.
Marrow: large elongated squash with creamy to deep green skins.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.