Hot Cereal meaning in Urdu
Hot Cereal Sentence
Hot Cereal Definitions
1) Hot Cereal : گرم اناج : (noun) a cereal that is served hot.
Useful Words
Farina : دلیا , Corn : مکئی , Rye : رائی , Cold Cereal : خشک اناج , Millet : باجرا , Bran : بہوسی , Wheat : گندم , Aleurone : دلیا , Caryopsis : اناج , Flour : آٹا , Fodder : چارا , Malt : اناج جسے شراب کشید کی جائے , African Millet : ایک قسم کا باجرہ , Millet : باجرہ , Rye : رائی کا پودا , Supper : شام کا کھانا , Tea Party : چائے کی دعوت , Cocktail : بھوک بڑھانے کا مشروب , Sugar Bowl : چینی کا پیالا , Afters : میٹھی ڈیش , Espresso Shop : کافی کی دکان , Ice-Cream Sundae : خاص قسم کی آئس کریم , Buffet Car : سواری پر کھانا کھانا , Entremets : اضافی ڈش , Fudge Sauce : چاکلیٹ کی چٹنی , Meal : طعام , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Ex-Serviceman : سابق فوجی , Casserole : کڑاہی میں پکا ہوا کھانا , Data Center : ڈیٹا محفوظ کرنے کی جگہ , Au Jus : یخنی کے ساتھ پیش کیا گیا
Useful Words Definitions
Farina: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
Corn: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
Rye: the seed of the cereal grass.
Cold Cereal: a cereal that is not heated before serving.
Millet: small seed of any of various annual cereal grasses especially Setaria italica.
Bran: broken husks of the seeds of cereal grains that are separated from the flour by sifting.
Wheat: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour.
Aleurone: granular protein in outermost layer of endosperm of many seeds or cereal grains.
Caryopsis: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn.
Flour: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.
Fodder: coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop.
Malt: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Millet: any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine.
Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.
Supper: a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
Tea Party: a party at which tea is served.
Cocktail: an appetizer served as a first course at a meal.
Sugar Bowl: a dish in which sugar is served.
Afters: a dish served as the last course of a meal.
Espresso Shop: a cafe where espresso is served.
Ice-Cream Sundae: ice cream served with a topping.
Buffet Car: a passenger car where food is served in transit.
Entremets: a dish that is served with, but is subordinate to, a main course.
Fudge Sauce: thick chocolate sauce served hot.
Meal: the food served and eaten at one time.
Spaghetti: spaghetti served with a tomato sauce.
Ex-Serviceman: a person who has served in the armed forces.
Casserole: food cooked and served in a casserole.
Data Center: a place where data is saved or served.
Au Jus: served in its natural juices or gravy.