Hottentot Hotspur Hotspot Hotshot Hotpot Hotplate Hotness Hotly Hottentot Bread Hottentot Bread... Hottentot Fig Hottentot's Bread Hottentot's Bre... Hottentot's Fig Hottish Hottonia Hottonia Inflata Hottonia Palustris Houdah Houdini

Hottentot Bread meaning in Urdu

Hottentot Bread Synonym

Hottentot Bread Definitions

1) Hottentot Bread, Hottentot's Bread : پودے کی جڑ : (noun) thick edible rootstock of elephant`s-foot.

Advertisement

Useful Words


Adansonia Digitata : باؤباب درخت , Bread-Bin : روٹی یا کیک رکھنے والا ڈبہ , Crumb : ڈبل روٹی کا چورا لگانا , Baker : نانبائی , Breadbasket : ڈلیا , Sandwich : ایک نمکین ڈش , Toast : ڈبل روٹی کا سینکا ہوا ٹکڑا , Tandoor : روٹی وغیرہ پکانے کی بھٹی , Brown Bread : چکی کی روٹی , Club Sandwich : سہ پرتی سینڈوچ , Breadcrumb : روٹی کا چورہ , Crumb : ڈبل روٹی کا چورا , Toaster : ٹوسٹر , Loaf : کسی کھانے کی چیز کی مقدار یا حصہ , Gem : پیالہ نما بسکٹ , Simnel : اعلی قسم کے گندمی میدے کی روٹی , Offertory : چڑھاوا , Hardtack : سخت پھیکا بسکٹ , Loaf : ڈبل روٹی یا روٹی کا ٹکڑا , Eucharist : عیسائیوں کا عبادت , Sourdough : پرانا , Biscuit : بسکٹ , Brussels Biscuit : پاپا , Flat Bread : چپاتی , Dog : بن کباب , Canape : ٹوسٹ , Barm : خمیرہ , Pizza : پیزہ , Rye : رائی کا پودا , Thick Skin : موٹی کھال , Achira : اذخیر

Useful Words Definitions


Adansonia Digitata: African tree having an exceedingly thick trunk and fruit that resembles a gourd and has an edible pulp called monkey bread.

Bread-Bin: a container used to keep bread or cake in.

Crumb: coat with bread crumbs.

Baker: someone who bakes bread or cake.

Breadbasket: a basket for serving bread.

Sandwich: two (or more) slices of bread with a filling between them.

Toast: slices of bread that have been toasted.

Tandoor: a fireroom where bread or roti etc are baked.

Brown Bread: bread made with whole wheat flour.

Club Sandwich: made with three slices of usually toasted bread.

Breadcrumb: crumb of bread; used especially for coating or thickening.

Crumb: small piece of e.g. bread or cake.

Toaster: a kitchen appliance (usually electric) for toasting bread.

Loaf: a quantity of food (other than bread) formed in a particular shape.

Gem: a sweet quick bread baked in a cup-shaped pan.

Simnel: a crisp bread of fine white flour.

Offertory: the part of the Eucharist when bread and wine are offered to God.

Hardtack: very hard unsalted biscuit or bread; a former ship's staple.

Loaf: a shaped mass of baked bread that is usually sliced before eating.

Eucharist: a Christian sacrament commemorating the Last Supper by consecrating bread and wine.

Sourdough: a leaven of dough in which fermentation is active; used by pioneers for making bread.

Biscuit: small round bread leavened with baking-powder or soda.

Brussels Biscuit: slice of sweet raised bread baked again until it is brown and hard and crisp.

Flat Bread: A simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.

Dog: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Rye: hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.

Thick Skin: skin that is very thick (as an elephant or rhinoceros).

Achira: canna grown especially for its edible rootstock from which arrowroot starch is obtained.

Related Words


Dioscorea Elephantipes : جنوبی افریقی پودا , Root : جڑ

Hottentot BreadDetailQuiz
جوتے پہن لو