Larder meaning in Urdu
Larder Synonyms
Larder Definitions
1) Larder, Buttery, Pantry : کینٹین, خوراک ذخیرہ کرنے کا کمرہ یا الماری, نعمت خانہ : (noun) a small storeroom for storing foods or wines.
Useful Words
Stock Room : گودام , Canister : کنستر , Cuddy : چھوٹا جہاز , Cistern : حوض , Greasy Spoon : چھوٹا ہوٹل , Black Elder : کالے آلوچے کا درخت , Mite : چھوٹا سا کیڑا , African Millet : ایک قسم کا باجرہ , Squirrel : گلہری , Cellar : شراب کا گودام , Butler : خانسامہ , Effervescent : جوش سے بھرا , Hock : سفید الکحل , Aged : تیار , Caddy : ڈبہ , Storage : ذخیرہ اندوزی , Icehouse : برف خانہ , Sherry : ایک قسم کی شراب , Coal House : کوئلہ محفوظ کرنے کی جگہ , Coffer : جیب , Toolhouse : اوزار خانہ , Tankage : حوض کی گنجائش , Frying Pan : فرائی پان , Bunker : جہاز کا ایندھن کا خانہ , Avoid : پرہیز کرنا , Diet : خاص غذا , Cargo Area : جہاز میں سامان رکھنے کی جگہ , Woodshed : لکڑ گودام , Bundle : چیزوں کا پلندا , Reservoir : حوض , Corncrib : غلہ رکھنے کا گودام
Useful Words Definitions
Stock Room: storeroom for storing goods and supplies used in a business.
Canister: metal container for storing dry foods such as tea or flour.
Cuddy: the galley or pantry of a small ship.
Cistern: an artificial reservoir for storing liquids; especially an underground tank for storing rainwater.
Greasy Spoon: a small restaurant specializing in short-order fried foods.
Black Elder: a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies.
Mite: any of numerous very small to minute arachnids often infesting animals or plants or stored foods.
African Millet: an East Indian small-seeded cereal grain known for its nutritional value. It`s a staple in some regions and is used to make various foods.
Squirrel: a squirrel is a small to medium-sized rodent with a long, bushy tail. They are known for their quick and agile movements, climbing abilities, and habit of storing food in caches for later use.
Cellar: storage space where wines are stored.
Butler: a manservant (usually the head servant of a household) who has charge of wines and the table.
Effervescent: used of wines and waters; charged naturally or artificially with carbon dioxide.
Hock: any of several white wines from the Rhine River valley in Germany (`hock` is British usage).
Aged: of wines, fruit, cheeses; having reached a desired or final condition; (`aged` pronounced as one syllable).
Caddy: a can for storing tea.
Storage: the act of storing something.
Icehouse: a house for storing ice.
Sherry: dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif.
Coal House: a shed for storing coal.
Coffer: a chest especially for storing valuables.
Toolhouse: a shed for storing tools.
Tankage: the charge for storing something in tanks.
Frying Pan: a pan used for frying foods.
Bunker: a large container for storing fuel.
Avoid: refrain from certain foods or beverages.
Diet: a prescribed selection of foods.
Cargo Area: the space in a ship or aircraft for storing cargo.
Woodshed: a shed for storing firewood or garden tools.
Bundle: a package of several things tied together for carrying or storing.
Reservoir: tank used for collecting and storing a liquid (as water or oil).
Corncrib: a crib for storing and drying ears of corn.