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Marmite meaning in Urdu

Marmite Definitions

1) Marmite : خمیر سے حاصل شدہ عرق : (noun) a large pot especially one with legs used e.g. for cooking soup.

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Useful Words


Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Caldron : دیگ , Cochin : چینی مرغی , Kangaroo : ایک خاص قسم کا آسٹریلیا میں پایا جانے والا جانور , Curassow : فیل مرغ , Soupy : شوربے جیسا , Potage : گاڑھا سوپ , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Minestrone : اطالیہ کی یخنی , Cock-A-Leekie : مرغ یخنی , Consomme : شوربا , Marrowbone : گودے والی ہڈی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Concoction : بناوٹ , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Cooker : پکانے والا , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Handi : ہانڈی , Put On : چڑھنا , Boiling : ابال , Cooking Stove : چولہا , Fixings : کھانے کے اجزا , Conserve : مربہ , Shell Bean : پھلی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Browning : بہوننا , Wok : کڑاہی

Useful Words Definitions


Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.

Caldron: a very large pot that is used for boiling and cooking.

Cochin: Asian breed of large fowl with dense plumage and feathered legs.

Kangaroo: any of several herbivorous leaping marsupials of Australia and New Guinea having large powerful hind legs and a long thick tail.

Curassow: large crested arboreal game bird of warm parts of the Americas having long legs and tails; highly esteemed as game and food.

Soupy: having the consistency and appearance of soup.

Potage: thick (often creamy) soup.

Stockpot: a pot used for preparing soup stock.

Minestrone: soup made with a variety of vegetables.

Cock-A-Leekie: soup made from chicken boiled with leeks.

Consomme: clear soup usually of beef or veal or chicken.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Broth: a thin soup of meat or fish or vegetable stock.

Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.

Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Cooker: a utensil for cooking.

Culinary: of or relating to or used in cooking.

Dredge: cover before cooking.

Handi: a cooking pot in which food is cooked.

Put On: put on the stove or ready for cooking.

Boiling: cooking in a liquid that has been brought to a boil.

Cooking Stove: a kitchen appliance used for cooking food.

Fixings: food that is a component of a mixture in cooking.

Conserve: fruit preserved by cooking with sugar.

Shell Bean: unripe beans removed from the pod before cooking.

Boneless Chicken: chicken meat without bone used for cooking.

Skimmer: a cooking utensil used to skim fat from the surface of liquids.

Browning: cooking to a brown crispiness over a fire or on a grill.

Wok: pan with a convex bottom; used for frying in Chinese cooking.

Related Words


Pot : ہانڈی

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