Marmite meaning in Urdu
Marmite Definitions
1) Marmite : خمیر سے حاصل شدہ عرق : (noun) a large pot especially one with legs used e.g. for cooking soup.
Useful Words
Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Caldron : دیگ , Cochin : چینی مرغی , Kangaroo : ایک خاص قسم کا آسٹریلیا میں پایا جانے والا جانور , Curassow : فیل مرغ , Potage : گاڑھا سوپ , Soupy : شوربے جیسا , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Minestrone : اطالیہ کی یخنی , Cock-A-Leekie : مرغ یخنی , Marrowbone : گودے والی ہڈی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Concoction : بناوٹ , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Cooker : پکانے والا , Culinary : پکانے کے متعلق , Dredge : پکانے سے پہلے حفاظت سے رکھنا , Consomme : شوربا , Put On : چڑھنا , Handi : ہانڈی , Fixings : کھانے کے اجزا , Conserve : مربہ , Boiling : ابال , Cooking Stove : چولہا , Shell Bean : پھلی , Boneless Chicken : ہڈیوں کے بغیر مرغی کا گوشت , Skimmer : ایک قسم کا بڑا چھنی نما چمچہ , Browning : بہوننا , Wok : کڑاہی
Useful Words Definitions
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Caldron: a very large pot that is used for boiling and cooking.
Cochin: Asian breed of large fowl with dense plumage and feathered legs.
Kangaroo: any of several herbivorous leaping marsupials of Australia and New Guinea having large powerful hind legs and a long thick tail.
Curassow: large crested arboreal game bird of warm parts of the Americas having long legs and tails; highly esteemed as game and food.
Potage: thick (often creamy) soup.
Soupy: having the consistency and appearance of soup.
Stockpot: a pot used for preparing soup stock.
Minestrone: soup made with a variety of vegetables.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Broth: a thin soup of meat or fish or vegetable stock.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Cooker: a utensil for cooking.
Culinary: of or relating to or used in cooking.
Dredge: cover before cooking.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Put On: put on the stove or ready for cooking.
Handi: a cooking pot in which food is cooked.
Fixings: food that is a component of a mixture in cooking.
Conserve: fruit preserved by cooking with sugar.
Boiling: cooking in a liquid that has been brought to a boil.
Cooking Stove: a kitchen appliance used for cooking food.
Shell Bean: unripe beans removed from the pod before cooking.
Boneless Chicken: chicken meat without bone used for cooking.
Skimmer: a cooking utensil used to skim fat from the surface of liquids.
Browning: cooking to a brown crispiness over a fire or on a grill.
Wok: pan with a convex bottom; used for frying in Chinese cooking.