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Savory meaning in Urdu

Savory Synonyms


Savory Definitions

1 of 3) Savory, Piquant, Savoury, Spicy, Zesty : چٹپٹا, مسالے دار, چٹ پٹا مزہ : (satellite adjective) having an agreeably pungent taste.

2 of 3) Savory, Mouth-Watering, Savoury : منھ میں پانی لانے والا : (satellite adjective) pleasing to the sense of taste.

3 of 3) Savory, Savoury : چٹ پٹا : (noun) an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre.

Useful Words

Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو , Flavor : چٹخارہ , Herb : خوشبودار بوٹی , Cappelletti : پنیر کی بنی ہوئی مربع شکل کی کچوری , Canape : ٹوسٹ , Cress : میتھی , Entertaining : تفریحی , Tastelessly : بے دلی سے , Adansonia Gregorii : آسٹریلیا کا درخت , Nip : چٹخارے دار , Apple Butter : سیب کی چٹنی , Honey Cake : شہد والا کیک , Spanish Rice : ہسپانوی پلاٴو , Pickle Beef : اچار گوشت , Salsa : چٹ پٹی چٹنی , Hot Sauce : مرچ والی چٹنی , Pungently : تیزی سے , Chutney : چٹنی , Jambalaya : پلاو کی طرح کی ایک ڈش , Radish : مولی , Duck Sauce : چینی چٹنی , Radish : مولی کا پودا , Acetic Acid : سرکے کا تیزاب , Cardamine Diphylla : شمالی امریکہ میں پائی جانے والی جڑی بوٹی , Acrolein : کھٹا مادہ , Aframomum Melegueta : مغربی افریقی پودہ , Acetyl Chloride : ایتھنول , Mustard : رائی کا سفوف , Limburger : بادامی رنگ کا ذائقے والا پنیر , Armoracia Rusticana : یورپی لمبی اروی , Curry Powder : سالن بنانے کا سفوف

Useful Words Definitions

Peppery: having the piquant burning taste of peppers.

Flavor: the taste experience when a savoury condiment is taken into the mouth.

Herb: aromatic potherb used in cookery for its savory qualities.

Cappelletti: small circular or square cases of dough with savory fillings.

Canape: an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.

Cress: any of various plants of the family Cruciferae with edible leaves that have a pungent taste.

Entertaining: agreeably diverting.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Adansonia Gregorii: Australian tree having an agreeably acid fruit that resembles a gourd.

Nip: a tart spicy quality.

Apple Butter: thick dark spicy puree of apples.

Honey Cake: a spicy cake partially sweetened with honey.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Pickle Beef: Spicy beef dish that is served with roti or naan..

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Hot Sauce: a pungent peppery sauce.

Pungently: with pungency; in a pungent manner.

Chutney: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Radish: pungent fleshy edible root.

Duck Sauce: a thick sweet and pungent Chinese condiment.

Radish: pungent edible root of any of various cultivated radish plants.

Acetic Acid: a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals.

Cardamine Diphylla: North American herb with pungent scaly or toothed roots.

Acrolein: a pungent colorless unsaturated liquid aldehyde made from propene.

Aframomum Melegueta: West African plant bearing pungent peppery seeds.

Acetyl Chloride: colorless liquid acyl chloride (CH3COCl) that has a pungent odor.

Mustard: pungent powder or paste prepared from ground mustard seeds.

Limburger: a soft white cheese with a very strong pungent odor and flavor.

Armoracia Rusticana: coarse Eurasian plant cultivated for its thick white pungent root.

Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.

Related Words

Dainty : من پسند کھانے کی چیز , Tasty : خوش ذائقہ

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