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Milklike meaning in Urdu

Milklike Synonyms

Milklike Definitions

1) Milklike, Milky, Whitish : دودھ کی طرح : (satellite adjective) resembling milk in color not clear.

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Useful Words


Blue : آسمانی رنگ , Blue : نیلا پن , Blood-Red : سرخی مائل , Xanthous : زرد رنگ کا , Ash-Blonde : سنہری بال , Yellow : پیلا , Green : ہرا , Lactic Acid : دودھ کا تیزاب , Red : سرخ , Dingy : گندا , Azure : آسمانی رنگ , Pasteurized Milk : جراثیم سے پاک دودھ , Curd : کھویا , Tannish : کتھنی رنگ کا , Ablaze : دھکتا ہوا , Brazen : پیتل کا , Buttermilk : لسی , Whey : دودھ دہی کا پانی , Milch : دودھ دینے والی , Lactic : دودھ سے متعلق , Dark-Green : سبزی مائل , Skim : بالائی اترا ہوا , Void : خالی کرنا , Tawny : سانولا , Dun : سرمائی بادامی رنگ , Shade : رنگ کا شیڈ , Colostrum : پیلا سیال جو زچگی کے ایک دو دن پستانوں میں آتا ہے , Latex : شیرہ , Crux : جنوبی صلیب , Chalk : نرم چونا , Parsnip : ایک قسم کی گاجر

Useful Words Definitions


Blue: blue color or pigment; resembling the color of the clear sky in the daytime.

Blue: of the color intermediate between green and violet; having a color similar to that of a clear unclouded sky.

Blood-Red: of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies.

Xanthous: of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk.

Ash-Blonde: of hair color; whitish.

Yellow: yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons.

Green: green color or pigment; resembling the color of growing grass.

Lactic Acid: a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits.

Red: red color or pigment; the chromatic color resembling the hue of blood.

Dingy: (of color) discolored by impurities; not bright and clear.

Azure: of a deep somewhat purplish blue color similar to that of a clear October sky.

Pasteurized Milk: pasteurized milk is milk that has been heated to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process helps to extend the shelf life of milk.

Curd: a coagulated liquid resembling milk curd.

Tannish: of a color resembling tan.

Ablaze: resembling flame in brilliance or color.

Brazen: made of or resembling brass (as in color or hardness).

Buttermilk: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

Whey: watery part of milk produced when raw milk sours and coagulates.

Milch: giving milk; bred or suitable primarily for milk production.

Lactic: of or relating to or obtained from milk (especially sour milk or whey).

Dark-Green: of the color between blue and yellow in the color spectrum; similar to the color of fresh grass.

Skim: used of milk and milk products from which the cream has been removed.

Void: clear (a room, house, place) of occupants or empty or clear (a place or receptacle) of something.

Tawny: of a light brown to brownish orange color; the color of tanned leather.

Dun: a color or pigment varying around a light grey-brown color.

Shade: a quality of a given color that differs slightly from another color.

Colostrum: milky fluid secreted for the first day or two after parturition.

Latex: a milky exudate from certain plants that coagulates on exposure to air.

Crux: a small conspicuous constellation in the southern hemisphere in the Milky Way near Centaurus.

Chalk: a soft whitish calcite.

Parsnip: the whitish root of cultivated parsnip.

Related Words


Opaque : غیر شفاف

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