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Molasses meaning in Urdu

Molasses Definitions

1) Molasses : گڑ : (noun) thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining.


Useful Words

Sugar Cane : گنا , Bagasse : رس نکلنے کے بعد کا پہوک , Glycolic Acid : گلائیکولی تیزاب جو بے رنگ قلمی ہوتا ہے , Marshmallow : ایک قسم کی مٹھائی , Candied : شیریں , Funnel Cake : جلیبی , Cane : کوڑا , Saccharify : شکر میں تبدیل کرنا , Caramel Bun : شہد والا بن , Sour : کھٹا , Sherbert : مشروب , Rum : ایک قسم کی شراب , Golden Syrup : راب , Acer Saccharum : شکر میپل , Sugary : شکر دار , Nonsweet : بغیر شکر کا , Saccharify : شکر بنانا , Porridge : دلیہ , Sugar Bowl : چینی کا پیالا , Confection : شیریں , Conserve : مربہ , Brown Sugar : لال رنگ کی شکر , Julep : پودینے کا شربت مفرح , Brittle : مونگ پھلی کی پٹی , Purification : پاک کرنے کا عمل , Sugariness : میٹھا ذائقہ , Ice Cream : آئس کریم , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Brittle : بچوں کی میٹھائی , Candy : ٹافی , Jaggary : گڑ

Useful Words Definitions

Sugar Cane: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

Bagasse: the dry dusty pulp that remains after juice is extracted from sugar cane or similar plants.

Glycolic Acid: a translucent crystalline compound found in sugar cane and sugar beets and unripe grapes.

Marshmallow: spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar.

Candied: encrusted with sugar or syrup.

Funnel Cake: fried batter doused in sugar syrup.

Cane: a strong slender often flexible stem as of bamboos, reeds, rattans, or sugar cane.

Saccharify: convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate.

Caramel Bun: rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom.

Sour: a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar.

Sherbert: a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin.

Rum: liquor distilled from fermented molasses.

Golden Syrup: a pale cane syrup.

Acer Saccharum: maple of eastern and central North America having three-lobed to five-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form; sap is chief source of maple syrup and maple sugar; many subspecies.

Sugary: containing sugar.

Nonsweet: not containing sugar.

Saccharify: sweeten with sugar.

Porridge: soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.

Sugar Bowl: a dish in which sugar is served.

Confection: a food rich in sugar.

Conserve: fruit preserved by cooking with sugar.

Brown Sugar: unrefined or only partly refined sugar.

Julep: bourbon and sugar and mint over crushed ice.

Brittle: a sweet made with peanut and sugar.

Purification: the process of removing impurities (as from oil or metals or sugar etc.).

Sugariness: the taste experience when sugar dissolves in the mouth.

Ice Cream: frozen dessert containing cream and sugar and flavoring.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Brittle: caramelized sugar cooled in thin sheets.

Candy: coat with something sweet, such as a hard sugar glaze.

Jaggary: unrefined brown sugar made from palm sap.

Related Words

Sirup : شربت

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