Mornay Sauce meaning in Urdu
Mornay Sauce Sentence
Mornay Sauce Definitions
1) Mornay Sauce : ایک چٹنی : (noun) onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Useful Words
Pizza : پیزہ , Barbecue Sauce : ایک چٹنی , Horseradish Sauce : یورپی چٹنی , Italian Rice : شوربے میں پکائے گئے چاول , Hot Sauce : مرچ والی چٹنی , Fudge Sauce : چاکلیٹ کی چٹنی , Salisbury Steak : قیمے اور دوسرے اجزا سے تیار کردہ سموسے وغیرہ , Spaghetti : گوندھے ھوئے آٹے کی سویاں , Barbecue : بھنا گوشت , Boat : یخنی کا برتن , Condiment : لوازمات , Porcupine Ball : ایک قسم کا رول , Lobster A La Newburg : کیکڑے کی ڈش , Curry Sauce : سالن کی چٹنی , Salsa : چٹ پٹی چٹنی , Gravy : یخنی , Croquette : کوفتے , Espagnole : ایک قسم کی چٹنی , Capsicum Frutescens : لال مرچ , Bomber : بڑا سینڈوچ , Cranberry : سرخ گوندنی , Caseate : پنیر بننا , Cheesy : پنیر سے بھرا , Stilton : انگلش پنیر , Curd : گاڑھا دودھ , Rarebit : برطانوی علاقے کا خرگوش , Cannelloni : سموسہ یا پیٹیس , Omelet : پکا ہوا انڈا , Creamery : مکھن اور پنیر بنانے کا کارخانہ , Limburger : بادامی رنگ کا ذائقے والا پنیر , Cream Cheese : ملائی دار پنیر
Useful Words Definitions
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Barbecue Sauce: spicy sweet and sour sauce usually based on catsup or chili sauce.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Italian Rice: rice cooked with broth and sprinkled with grated cheese.
Hot Sauce: a pungent peppery sauce.
Fudge Sauce: thick chocolate sauce served hot.
Salisbury Steak: ground beef patty usually with a sauce.
Spaghetti: spaghetti served with a tomato sauce.
Barbecue: meat that has been barbecued or grilled in a highly seasoned sauce.
Boat: a dish (often boat-shaped) for serving gravy or sauce.
Condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Curry Sauce: allemande sauce with curry powder and coconut milk instead of stock.
Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
Gravy: a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
Croquette: minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried.
Espagnole: brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.
Bomber: a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States.
Cranberry: very tart red berry used for sauce or juice.
Cranberry benefits : cranberry good for urine infection and UTI, cranberry good for kidneys, cranberry sachet in used in bladder infections.
Caseate: turn into cheese.
Cheesy: Full of cheese.
Stilton: English blue cheese.
Curd: coagulated milk; used to make cheese.
Rarebit: cheese melted with ale or beer served over toast.
Cannelloni: tubular pasta filled with meat or cheese.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Creamery: a workplace where dairy products (butter and cheese etc.) are produced or sold.
Limburger: a soft white cheese with a very strong pungent odor and flavor.
Cream Cheese: soft unripened cheese made of sweet milk and cream.