Mustard Seed meaning in Urdu
Mustard Seed Definitions
1) Mustard Seed : رائی : (noun) black or white seeds ground to make mustard pastes or powders.
Useful Words
Mustard : رائی کا سفوف , Mustard Oil : سرسوں کا تیل , Horseradish Sauce : یورپی چٹنی , Arabidopsis : ایک قسم کا رائی کا سفوف کی طرز کا پودا پیلے اور اودے پھول والا , Pea : مٹر , Chaff : چھال , Nutmeg : جائفل , Curry Powder : سالن بنانے کا سفوف , Seeder : بیج بونے والی مشین , Cacao Bean : کوکو کا بیج , Poppy Seed : خشخاش کے بیج , Aril : چھلکا , Coffee : کافی کا بیج , Apple Nut : ایک قسم کا بیج , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Baking Soda : کھانے کا سوڈا , Reseed : دوبارہ بیج بونا , Chickpea : چنا , Flaxseed : السی کا بیج , Rye : رائی , Black-Eyed Pea : گوار کا بیج , Hull : بیج کا چھلکا , Sprout : پودے کی پھوٹ , Nut : خشک میوا , Seminiferous : نطفہ دار , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Seedling : بیج سے پیدا ہو نے والا پودا , Cottonseed : کپاس کا بیج , Rapeseed : توریا یا تلی کے بیج , Fruit : پھل , Pip : سیب وغیرہ کے بیج
Useful Words Definitions
Mustard: pungent powder or paste prepared from ground mustard seeds.
Mustard Oil: oil obtained from mustard seeds and used in making soap.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Arabidopsis: a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.
Seeder: a mechanical device that sows grass seed or grain evenly over the ground.
Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.
Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.
Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.
Coffee: a seed of the coffee tree; ground to make coffee.
Apple Nut: nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.
Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.
Baking Soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.
Reseed: seed again or anew.
Chickpea: the seed of the chickpea plant.
Flaxseed: the seed of flax used as a source of oil.
Rye: the seed of the cereal grass.
Black-Eyed Pea: fruit or seed of the cowpea plant.
Hull: dry outer covering of a fruit or seed or nut.
Sprout: a newly grown bud (especially from a germinating seed).
Nut: usually large hard-shelled seed.
Seminiferous: bearing or producing seed or semen.
Celery Seed: seed of the celery plant used as seasoning.
Seedling: young plant or tree grown from a seed.
Cottonseed: seed of cotton plants; source of cottonseed oil.
Rapeseed: seed of rape plants; source of an edible oil.
Fruit: the ripened reproductive body of a seed plant.
Pip: a small hard seed found in some fruits.