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Mustard Seed meaning in Urdu

Mustard Seed Definitions

1) Mustard Seed : رائی : (noun) black or white seeds ground to make mustard pastes or powders.


Useful Words

Mustard : رائی کا سفوف , Mustard Oil : سرسوں کا تیل , Horseradish Sauce : یورپی چٹنی , Arabidopsis : ایک قسم کا رائی کا سفوف کی طرز کا پودا پیلے اور اودے پھول والا , Pea : مٹر , Chaff : چھال , Nutmeg : جائفل , Curry Powder : سالن بنانے کا سفوف , Seeder : بیج بونے والی مشین , Cacao Bean : کوکو کا بیج , Poppy Seed : خشخاش کے بیج , Aril : چھلکا , Coffee : کافی کا بیج , Apple Nut : ایک قسم کا بیج , Gleditsia Triacanthos : کانٹے دار امریکی پودا , Baking Soda : کھانے کا سوڈا , Reseed : دوبارہ بیج بونا , Chickpea : چنا , Rye : رائی , Flaxseed : السی کا بیج , Sprout : پودے کی پھوٹ , Black-Eyed Pea : گوار کا بیج , Hull : بیج کا چھلکا , Celery Seed : مسالے میں استعمال ہونے والا پترسیلی پودے کا بیج , Nut : خشک میوا , Seminiferous : نطفہ دار , Fruit : پھل , Seedling : بیج سے پیدا ہو نے والا پودا , Cottonseed : کپاس کا بیج , Rapeseed : توریا یا تلی کے بیج , Pip : سیب وغیرہ کے بیج

Useful Words Definitions

Mustard: pungent powder or paste prepared from ground mustard seeds.

Mustard Oil: oil obtained from mustard seeds and used in making soap.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Arabidopsis: a genus of the mustard family having white or yellow or purplish flowers; closely related to genus Arabis.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Chaff: material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Curry Powder: pungent blend of cumin and ground coriander seed and turmeric and other spices.

Seeder: a mechanical device that sows grass seed or grain evenly over the ground.

Cacao Bean: seed of the cacao tree; ground roasted beans are source of chocolate.

Poppy Seed: small grey seed of a poppy flower; used whole or ground in baked items.

Aril: fleshy and usually brightly colored cover of some seeds that develops from the ovule stalk and partially or entirely envelopes the seed.

Coffee: a seed of the coffee tree; ground to make coffee.

Apple Nut: nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons.

Gleditsia Triacanthos: tall usually spiny North American tree having small greenish-white flowers in drooping racemes followed by long twisting seed pods; yields very hard durable reddish-brown wood; introduced to temperate Old World.

Baking Soda: a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid.

Reseed: seed again or anew.

Chickpea: the seed of the chickpea plant.

Rye: the seed of the cereal grass.

Flaxseed: the seed of flax used as a source of oil.

Sprout: a newly grown bud (especially from a germinating seed).

Black-Eyed Pea: fruit or seed of the cowpea plant.

Hull: dry outer covering of a fruit or seed or nut.

Celery Seed: seed of the celery plant used as seasoning.

Nut: usually large hard-shelled seed.

Seminiferous: bearing or producing seed or semen.

Fruit: the ripened reproductive body of a seed plant.

Seedling: young plant or tree grown from a seed.

Cottonseed: seed of cotton plants; source of cottonseed oil.

Rapeseed: seed of rape plants; source of an edible oil.

Pip: a small hard seed found in some fruits.

Related Words

Flavorer : مسالا

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