Oven Broil meaning in Urdu
Oven Broil Synonym
Oven Broil Definitions
1) Oven Broil, Broil : بھوننا : (verb) cook under a broiler.
Useful Words
Rotisserie : چرخ چولہا , Roast : انگیٹھی یا چولھے پر پکانا , Micro-Cook : اون میں پکانا , Bake : بیک کرنا , Broiler : بھوننے کا آلہ , Roast : بھونی ہوئی , Eyehole : جھری , Baked Potato : چولھے میں پکے آلو , Tandoor : تندور , Overcook : حد سے زیادہ پکانا , Griddle : اوون میں پکانا , Fry : تلنا , Braise : پانی میں پکانا , Seasoner : مسالا ڈالنے یا بنانے والا بادرچی , Chef : باورچی , Grill : انگیٹھی پر بھوننا , Coddle : ابالنا , Blanch : ذرا سا پکانا , Poach : ابلتے ہوے پانی میں پکانا , Pressure-Cook : بھاپ کے دباو سے کھانا پکانا , Roaster : بھوننے والا , Precook : جزوی طور پر کھانا پکانا , Concoct : مرتب کرنا , Barbecue : گھر سے باہر گوشت بہوننا , Whip Up : تیزی سے پکانا تیار کرنا , Stew : ہلکی آنچ پر دیر تک پکانا , Chafing Dish : تابہ , Cook : پکانا , Nether : نیچے کی شے
Useful Words Definitions
Rotisserie: an oven or broiler equipped with a rotating spit on which meat cooks as it turns.
Roast: cook with dry heat, usually in an oven.
Micro-Cook: cook or heat in a microwave oven.
Bake: cook and make edible by putting in a hot oven.
Broiler: an oven or part of a stove used for broiling.
Roast: (meat) cooked by dry heat in an oven.
Eyehole: a hole (in a door or an oven etc) through which you can peep.
Baked Potato: potato that has been cooked by baking it in an oven.
Tandoor: a cylindrical clay oven used in northern India and Pakistan.
Overcook: cook too long.
Griddle: cook on a griddle.
Fry: cook on a hot surface using fat.
Braise: cook in liquid.
Seasoner: a cook who uses seasonings.
Chef: a professional cook.
Grill: cook over a grill.
Coddle: cook in nearly boiling water.
Blanch: cook (vegetables) briefly.
Poach: cook in a simmering liquid.
Pressure-Cook: cook in a pressure cooker.
Roaster: a cook who roasts food.
Precook: cook beforehand so that the actual preparation won't take long.
Concoct: prepare or cook by mixing ingredients.
Barbecue: cook outdoors on a barbecue grill.
Whip Up: prepare or cook quickly or hastily.
Stew: cook slowly and for a long time in liquid.
Chafing Dish: a metal pan over a heater; used to cook or to keep things warm at the table.
Cook: prepare a hot meal.
Nether: located below or beneath something else.