پالَک : Palak Meaning in English

Palak in Sentences

Palak Synonyms

Palak in Detail

Useful Words

سلاد کا پودا : Common Lettuce , ادراک : Canton Ginger , شلغم : Brassica Rapa , بہار میں کھلنے والے پھول : Clatonia Lanceolata , بند گوبی کا پودا : Brassica Oleracea Capitata , ایک قسم کا پھل : Caimito , اکنتھس پودا : Acanthus , سبزی : Vegetable , کماس مالوف جڑی بوٹی : Camassia Quamash , انجیر جیسا پھل : Carpobrotus Edulis , مٹر کا پودا : Pea , جنگلی مونگ پھلی : Amphicarpa Bracteata , کھٹی جڑی بوٹی : Hibiscus Sabdariffa , انجیر کا درخت : Common Fig , بڑے پیمانے پے کاشت ہونے والا ٹھنڈے علاقے کا بیج یا اناج : Avena Sativa , مٹر : Pea , سمندری پودا : Barilla , اکلیل کوہستانی : Rosemary , ایرانی اخروٹ : Circassian Walnut , کیوی : Actinidia Chinensis , گاجر : Carrot , بھنڈی : Okra , بینگن : Aubergine , انتہائی سخت بانس : Bambusa Vulgaris , ایک ہرا پودا : Aloe Vera , سلاد کی ایک قسم : Cos , آلو : Potato , پیپل کا درخت : Common European Ash , سفیدے کا درخت : Abele , چھوٹی گوبھی کی طرح کے پھل والا ایک پودا : Brassica Oleracea Gemmifera , انناس : Ananas

Useful Words Definitions

Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.

Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.

Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.

Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.

Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.

Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.

Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.

Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.

Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.

Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.

Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.

Amphicarpa Bracteata: vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts.

Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.

Common Fig: Mediterranean tree widely cultivated for its edible fruit.

Avena Sativa: widely cultivated in temperate regions for its edible grains.

Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.

Barilla: bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash.

Rosemary: widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

Benefits of rosemary oil : Good for brain function, improves hair growth, helps in relieving pain, fights against bugs, good for stress, can increase circulation, energizes body, helps in reducing joint pain..

Circassian Walnut: Eurasian walnut valued for its large edible nut and its hard richly figured wood; widely cultivated.

Actinidia Chinensis: climbing vine native to China; cultivated in New Zealand for its fuzzy edible fruit with green meat.

Carrot: deep orange edible root of the cultivated carrot plant.

Okra: long green edible beaked pods of the okra plant.

Aubergine: hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

Bambusa Vulgaris: extremely vigorous bamboo having thin-walled culms striped green and yellow; so widely cultivated that native area is uncertain.

Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.

Cos: lettuce with long dark-green leaves in a loosely packed elongated head.

Potato: annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous.

Common European Ash: tall ash of Europe to the Caucasus having leaves shiny dark-green above and pale downy beneath.

Abele: a poplar that is widely cultivated in the United States; has white bark and leaves with whitish undersurfaces.

Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.

Ananas: large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated.

Related Words

بال : Hair , آنکھ کا پپوٹا : Eyelid , سبزہ زار : Green

Close Words

آنکھ جھپکانا : Blink , پالک اور چقندر : Chenopodiaceae , جھپک : Blink , پلک سے متعلق : Ciliary

Close Words Definitions

Blink: briefly shut the eyes.

Chenopodiaceae: includes spinach and beets.

Blink: a reflex that closes and opens the eyes rapidly.

Ciliary: of or relating to the human eyelash.