Prickly-Seeded Spinach meaning in Urdu
Prickly-Seeded Spinach Synonyms
Prickly-Seeded Spinach Definitions
1) Prickly-Seeded Spinach, Spinach, Spinach Plant, Spinacia Oleracea : پالک : (noun) southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
Useful Words
Vegetable : سبزی , Chenopodiaceae : پالک اور چقندر , Green Mayonnaise : ایک قسم کی سلاد , Barilla : سمندری پودا , Common Lettuce : سلاد کا پودا , Pod : پھلی , Canton Ginger : ادراک , Brassica Rapa : شلغم , Amphicarpa Bracteata : جنگلی مونگ پھلی , Clatonia Lanceolata : بہار میں کھلنے والے پھول , Hibiscus Sabdariffa : کھٹی جڑی بوٹی , Russian Cactus : جھاڑی دار یورپی پودا , Acanthus : اکنتھس پودا , Carpobrotus Edulis : انجیر جیسا پھل , Areca Catechu : پان , Pea : مٹر کا پودا , Camassia Quamash : کماس مالوف جڑی بوٹی , Okra : بھنڈی , Pea : مٹر , Arbutus Unedo : جنوبی یورپ کا ایک سدا بہار درخت جس پر نارنجی ماٴئل سرخ بیر لگتے ہیں , Brassica Oleracea Capitata : بند گوبی کا پودا , Chestnut : شاہ بلوط , Carrot : گاجر , Brassica Oleracea Gemmifera : چھوٹی گوبھی کی طرح کے پھل والا ایک پودا , Aloe Vera : ایک ہرا پودا , Holly : سدا بہار بیری کا درخت , Common Sage : گل مریم , Briar : کانٹے دار گلاب , Agave Americana : امریکی بغیر تنے والا پودا , Acocanthera Oblongifolia : گل یخ ژاپنی , Caimito : ایک قسم کا پھل
Useful Words Definitions
Vegetable: any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower.
Chenopodiaceae: includes spinach and beets.
Green Mayonnaise: mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
Barilla: bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash.
Common Lettuce: annual or perennial garden plant having succulent leaves used in salads; widely grown.
Pod: a several-seeded dehiscent fruit as e.g. of a leguminous plant.
Canton Ginger: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger.
Brassica Rapa: widely cultivated plant having a large fleshy edible white or yellow root.
Amphicarpa Bracteata: vine widely distributed in eastern North America producing racemes of purple to maroon flowers and abundant (usually subterranean) edible one-seeded pods resembling peanuts.
Clatonia Lanceolata: small slender plant having one pair of succulent leaves at the middle of the stem and a loose raceme of white or pink or rose bowl-shaped flowers and an edible corm.
Hibiscus Sabdariffa: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber.
Russian Cactus: prickly bushy Eurasian plant; a troublesome weed in central and western United States.
Acanthus: any plant of the genus Acanthus having large spiny leaves and spikes or white or purplish flowers; native to Mediterranean region but widely cultivated.
Carpobrotus Edulis: low-growing South African succulent plant having a capsular fruit containing edible pulp.
Areca Catechu: southeastern Asian palm bearing betel nuts (scarlet or orange single-seeded fruit with a fibrous husk).
Pea: a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds.
Camassia Quamash: plant having a large edible bulb and linear basal leaves and racemes of light to deep violet-blue star-shaped flowers on tall green scapes; western North America.
Okra: long green edible beaked pods of the okra plant.
Pea: a small, round, and green seed or the edible spherical green seed of the pea plant. Peas are a type of legume and are commonly consumed as a vegetable in various cuisines around the world.
Arbutus Unedo: small evergreen European shrubby tree bearing many-seeded scarlet berries that are edible but bland; of Ireland, southern Europe, Asia Minor.
Brassica Oleracea Capitata: any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves.
Chestnut: any of several attractive deciduous trees yellow-brown in autumn; yield a hard wood and edible nuts in a prickly bur.
Carrot: The cultivated carrot plant yields an edible root that is typically deep orange in color and is used as a vegetable.
Brassica Oleracea Gemmifera: plant grown for its stout stalks of edible small green heads resembling diminutive cabbages.
Aloe Vera: very short-stemmed plant with thick leaves with soothing mucilaginous juice; leaves develop spiny margins with maturity; native to Mediterranean region; grown widely in tropics and as houseplants.
Holly: any tree or shrub of the genus Ilex having red berries and shiny evergreen leaves with prickly edges.
Common Sage: shrubby plant with aromatic greyish-green leaves used as a cooking herb.
Briar: Eurasian rose with prickly stems and fragrant leaves and bright pink flowers followed by scarlet hips.
Agave Americana: widely cultivated American monocarpic plant with greenish-white flowers on a tall stalk; blooms only after ten to twenty years and then dies.
Acocanthera Oblongifolia: medium-sized shrubby tree of South Africa having thick leathery evergreen leaves and white or pink flowers and globose usually two-seeded purplish black fruits.
Caimito: evergreen tree of West Indies and Central America having edible purple fruit star-shaped in cross section and dark green leaves with golden silky undersides.