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Peppery meaning in Urdu

Peppery Sentence

Corn chips with peppery salsa.

Peppery Definitions

1) Peppery : جس میں نمایاں طور پر مرچ کی خوشبو اور ذائقہ ہو : (satellite adjective) having the piquant burning taste of peppers.


Useful Words

Hot Sauce : مرچ والی چٹنی , Aframomum Melegueta : مغربی افریقی پودہ , Tastelessly : بے دلی سے , Red Pepper : سرخ مرچ , Spanish Rice : ہسپانوی پلاٴو , Capsicum Annuum Longum : نوک دار لمبی لال مرچ والا پودا , Capsicum : مرچ کا پودہ , Chili Sauce : چلی چٹنی , Chili Powder : پیسی مرچ , Salsa : چٹ پٹی چٹنی , Burning : جلا نا , Jambalaya : پلاو کی طرح کی ایک ڈش , Conflagrate : بھڑکانا , Burnable : جلنے یا جلانے کے قابل , Unlighted : نہ جلایا ہوا , Bell Pepper : گول مرچ کا پودا , Sweet Pepper : گول مرچ , Set Ablaze : جلانا , Incombustible : جو جل نہ سکے , Scald : کہولانے یا ابلنے کا عمل , Fire : آگ , Capsicum Frutescens : لال مرچ , Brand : جلتا ہوا لکڑی کا ٹکڑا , Candle Flame : موم بتی کی روشنی , Burnability : آتش گیری , Incineration : خاکستر سازی , Arson : جلاو گھیراو , Incendiary : نذر آتش , Match : ماچس , Chili : مرچ والا کھانا , Causalgia : سوزش

Useful Words Definitions

Hot Sauce: a pungent peppery sauce.

Aframomum Melegueta: West African plant bearing pungent peppery seeds.

Tastelessly: without taste or in poor taste; in a tasteless manner.

Red Pepper: very hot red peppers; usually long and thin; some very small.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Capsicum Annuum Longum: plant bearing very hot and finely tapering long peppers; usually red.

Capsicum: any of various tropical plants of the genus Capsicum bearing peppers.

Chili Sauce: tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings.

Chili Powder: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

Salsa: spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

Burning: the act of burning something.

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Conflagrate: cause to start burning.

Burnable: capable of burning.

Unlighted: not set afire or burning.

Bell Pepper: plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers.

Sweet Pepper: large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads.

Set Ablaze: set fire to; cause to start burning.

Incombustible: not capable of igniting and burning.

Scald: the act of burning with steam or hot water.

Fire: the event of something burning (often destructive).

Capsicum Frutescens: plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Brand: a piece of wood that has been burned or is burning.

Candle Flame: the light provided by a burning candle.

Burnability: the quality of being capable of igniting and burning.

Incineration: the act of burning something completely; reducing it to ashes.

Arson: malicious burning to destroy property.

Incendiary: involving deliberate burning of property.

Match: a burning piece of wood or cardboard.

Chili: ground beef and chili peppers or chili powder often with tomatoes and kidney beans.

Causalgia: a burning pain in a limb along the course of a peripheral nerve; usually associated with skin changes.

Related Words

Tasty : خوش ذائقہ