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Potage meaning in Urdu

Potage Synonym

Potage Definitions

1) Potage, Pottage : گاڑھا سوپ : (noun) thick (often creamy) soup.


Useful Words

Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Butcher Block : بگدا , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Soupy : شوربے جیسا , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Consomme : شوربا , Marrowbone : گودے والی ہڈی , Cock-A-Leekie : مرغ یخنی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Concoction : بناوٹ , Fudge : نرم میٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Horseradish Sauce : یورپی چٹنی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Marrow : کدو , Scotch Woodcock : ایک ملائی والی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Bush Willow : جنوبی افریقہ کا ایک درخت , Elk-Wood : چھتری درخت , Milt : نر مچھلی کا مادہ تولید , Mornay Sauce : ایک چٹنی , Gelatinlike : جیلی نما , Inspissate : گاڑھا ہونا , Thick : گاڑھا گاڑھا , Creamy : ملائی نما , Loblolly : دلدل , Goo : گاڑھی شئے , Inspissate : گاڑھا کرنا

Useful Words Definitions

Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.

Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.

Stockpot: a pot used for preparing soup stock.

Soupy: having the consistency and appearance of soup.

Minestrone: soup made with a variety of vegetables.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Consomme: clear soup usually of beef or veal or chicken.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Cock-A-Leekie: soup made from chicken boiled with leeks.

Broth: a thin soup of meat or fish or vegetable stock.

Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.

Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.

Fudge: soft creamy candy.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Horseradish Sauce: creamy white sauce with horseradish and mustard.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Mousse: a light creamy dish made from fish or meat and set with gelatin.

Marrow: large elongated squash with creamy to deep green skins.

Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.

Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.

Bush Willow: small South African tree having creamy yellow fragrant flowers usually growing on stream banks.

Elk-Wood: small deciduous tree of eastern North America having creamy white flowers and large leaves in formations like umbrellas at the ends of branches.

Milt: fish sperm or sperm-filled reproductive gland; having a creamy texture.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Gelatinlike: thick like gelatin.

Inspissate: become thick or thicker.

Thick: with a thick consistency.

Creamy: thick like cream.

Loblolly: thick gruel.

Goo: any thick, viscous matter.

Inspissate: make thick or thicker.

Related Words

Soup : شوربہ

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