Potage meaning in Urdu
Potage Synonym
Potage Definitions
Useful Words
Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Butcher Block : بگدا , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Soupy : شوربے جیسا , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Marrowbone : گودے والی ہڈی , Cock-A-Leekie : مرغ یخنی , Broth : یخنی , Matzah Ball : یہودی حلوہ , Concoction : بناوٹ , Fudge : نرم میٹھائی , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Horseradish Sauce : یورپی چٹنی , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Mousse : بالائی گوشت مچھلی کی ایک ڈش , Marrow : کدو , Scotch Woodcock : ایک ملائی والی ڈش , Mousse : پھینٹی ہوئی بالائی اور انڈوں کی مٹھائی , Consomme : شوربا , Bush Willow : جنوبی افریقہ کا ایک درخت , Elk-Wood : چھتری درخت , Milt : نر مچھلی کا مادہ تولید , Mornay Sauce : ایک چٹنی , Gelatinlike : جیلی نما , Inspissate : گاڑھا ہونا , Thick : گاڑھا گاڑھا , Creamy : ملائی نما , Loblolly : دلدل , Goo : گاڑھی شئے , Inspissate : گاڑھا کرنا
Useful Words Definitions
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Butcher Block: a thick wooden slab formed by bonding together thick laminated strips of unpainted hardwood.
Stockpot: a pot used for preparing soup stock.
Soupy: having the consistency and appearance of soup.
Minestrone: soup made with a variety of vegetables.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Broth: a thin soup of meat or fish or vegetable stock.
Matzah Ball: a Jewish dumpling made of matzo meal; usually served in soup.
Concoction: the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components.
Fudge: soft creamy candy.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Horseradish Sauce: creamy white sauce with horseradish and mustard.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Mousse: a light creamy dish made from fish or meat and set with gelatin.
Marrow: large elongated squash with creamy to deep green skins.
Scotch Woodcock: creamy scrambled eggs on toast spread with anchovy paste.
Mousse: a rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Bush Willow: small South African tree having creamy yellow fragrant flowers usually growing on stream banks.
Elk-Wood: small deciduous tree of eastern North America having creamy white flowers and large leaves in formations like umbrellas at the ends of branches.
Milt: fish sperm or sperm-filled reproductive gland; having a creamy texture.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Gelatinlike: thick like gelatin.
Inspissate: become thick or thicker.
Thick: with a thick consistency.
Creamy: thick like cream.
Loblolly: thick gruel.
Goo: any thick, viscous matter.
Inspissate: make thick or thicker.