Soup meaning in Urdu
Soup Sentence
Soup Definitions
1 of 2) Soup : شوربہ, یخنی نما : (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
Useful Words
Broth : یخنی , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Mincer : قیمہ کرنے والا آلہ , Sop : شوربے میں ڈبو کر کھانے کی چیز , Stew : آب گوشت , Sup : تہوڑا تہوڑا کھانا , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Consomme : شوربا , Eat : کھانا , Bruise : کوٹنا , Venison : ہرن کا گوشت , Bit : لقمہ , Cheese : پنیر , Grass Pea : ایک قسم کا مٹر , Saltwater Fish : سمندر کی مچھلی کا گوشت , Horse Mackerel : ایک قسم کی مچھلی , Fish : مچھلی کا گوشت , Soupy : شوربے جیسا , Potage : گاڑھا سوپ , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Sup : گھونٹ , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Maiger : ایک قسم کی مچھلی , Marrowbone : گودے والی ہڈی , Cock-A-Leekie : مرغ یخنی , Roach : ایک قسم کی چمکدار مچھلی
Useful Words Definitions
Broth: a thin soup of meat or fish or vegetable stock.
Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.
Stockpot: a pot used for preparing soup stock.
Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.
Sop: piece of solid food for dipping in a liquid.
Stew: food prepared by stewing especially meat or fish with vegetables.
Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.
Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.
Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.
Consomme: consomme is a clear soup made by simmering meat or vegetables with aromatics and clarified to remove impurities. It is flavorful and often served as a starter or used as a base for other dishes.
Eat: take in solid food.
Bruise: break up into small pieces for food preparation.
Venison: meat from a deer used as food.
Bit: a small amount of solid food; a mouthful.
Cheese: a solid food prepared from the pressed curd of milk.
Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.
Saltwater Fish: flesh of fish from the sea used as food.
Horse Mackerel: a California food fish.
Fish: the flesh of fish used as food.
Soupy: having the consistency and appearance of soup.
Potage: thick (often creamy) soup.
American Plaice: large American food fish.
European Flatfish: important food fish of Europe.
Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.
Sup: a small amount of liquid food.
Minestrone: soup made with a variety of vegetables.
Marmite: a large pot especially one with legs used e.g. for cooking soup.
Maiger: large European marine food fish.
Marrowbone: a bone containing edible marrow; used especially in flavoring soup.
Cock-A-Leekie: soup made from chicken boiled with leeks.
Roach: European freshwater food fish having a greenish back.
Related Words
Colloquialism : عام بول چال , Dish : خاص کھانا , Broth : شوربا , Position : حالت