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Soup meaning in Urdu

Soup Sentence

We're in the soup now.

Soup Definitions

1 of 2) Soup : شوربہ, یخنی نما : (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.

2 of 2) Soup : مشکل میں, مصیبت میں : (noun) an unfortunate situation.

Useful Words

Broth : یخنی , Mock Turtle Soup : بچھڑےکے گوشت کی یخنی , Mincer : قیمہ کرنے والا آلہ , Stockpot : یخنی تیار کرنے اور محفوظ کرنے والا برتن , Sop : شوربے میں ڈبو کر کھانے کی چیز , Stew : آب گوشت , Sup : تہوڑا تہوڑا کھانا , Mulligatawny : ایک قسم کا انڈین شوربہ یا سوپ , Matelote : شراب میں پکا ہوا مچھلی کا سالن , Eat : کھانا , Bruise : کوٹنا , Venison : ہرن کا گوشت , Bit : لقمہ , Cheese : پنیر , Grass Pea : ایک قسم کا مٹر , Horse Mackerel : ایک قسم کی مچھلی , Saltwater Fish : سمندر کی مچھلی کا گوشت , Fish : مچھلی کا گوشت , Potage : گاڑھا سوپ , Soupy : شوربے جیسا , American Plaice : امریکی سول مچھلی , European Flatfish : یورپی مچھلی , Potpie : گوشت اور ترکاریوں کا ایک مرکب , Sup : گھونٹ , Minestrone : اطالیہ کی یخنی , Marmite : خمیر سے حاصل شدہ عرق , Maiger : ایک قسم کی مچھلی , Consomme : شوربا , Marrowbone : گودے والی ہڈی , Cock-A-Leekie : مرغ یخنی , Roach : ایک قسم کی چمکدار مچھلی

Useful Words Definitions

Broth: a thin soup of meat or fish or vegetable stock.

Mock Turtle Soup: soup made from a calf's head or other meat in imitation of green turtle soup.

Mincer: a kitchen utensil that cuts or chops food (especially meat) into small pieces.

Stockpot: a pot used for preparing soup stock.

Sop: piece of solid food for dipping in a liquid.

Stew: food prepared by stewing especially meat or fish with vegetables.

Sup: take solid or liquid food into the mouth a little at a time either by drinking or by eating with a spoon.

Mulligatawny: a soup of eastern India that is flavored with curry; prepared with a meat or chicken base.

Matelote: highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock.

Eat: take in solid food.

Bruise: break up into small pieces for food preparation.

Venison: meat from a deer used as food.

Bit: a small amount of solid food; a mouthful.

Cheese: a solid food prepared from the pressed curd of milk.

Grass Pea: European annual grown for forage; seeds used for food in India and for stock elsewhere.

Horse Mackerel: a California food fish.

Saltwater Fish: flesh of fish from the sea used as food.

Fish: the flesh of fish used as food.

Potage: thick (often creamy) soup.

Soupy: having the consistency and appearance of soup.

American Plaice: large American food fish.

European Flatfish: important food fish of Europe.

Potpie: deep-dish meat and vegetable pie or a meat stew with dumplings.

Sup: a small amount of liquid food.

Minestrone: soup made with a variety of vegetables.

Marmite: a large pot especially one with legs used e.g. for cooking soup.

Maiger: large European marine food fish.

Consomme: clear soup usually of beef or veal or chicken.

Marrowbone: a bone containing edible marrow; used especially in flavoring soup.

Cock-A-Leekie: soup made from chicken boiled with leeks.

Roach: European freshwater food fish having a greenish back.

Related Words

Colloquialism : عام بول چال , Dish : خاص کھانا , Broth : شوربا , Position : حالت

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