Risotto meaning in Urdu
Risotto Synonym
Risotto Definitions
1) Risotto, Italian Rice : شوربے میں پکائے گئے چاول : (noun) rice cooked with broth and sprinkled with grated cheese.
Useful Words
Pilaf : پلائو , Tamarind : املی , Mornay Sauce : ایک چٹنی , Genus Zizania : جنگلی چاول , Paddy : چاول کی فصل , Spanish Rice : ہسپانوی پلاٴو , Brown Rice : پیلے سے چاول , Porcupine Ball : ایک قسم کا رول , Adobo : میکسیکو کا ایک کھانا , Lobster A La Newburg : کیکڑے کی ڈش , Paella : مرغی اور مچھلی کا پلاو , False Smut : چاول کی بیماری , Biriani : بریانی , Chinese Fried Rice : چئنیز چاول , Cereal : غلہ , Tarzan : طاقت ور غیر معمولی شخص , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Rice Paper : چینی کاغذ , Omelet : پکا ہوا انڈا , Amylum : نشاستہ , Pizza : پیزہ , Fried Egg : تلے ہوئے انڈے , Bouillon : شوربا , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Horseradish : یورپی اروی کی جڑ , Nutmeg : جائفل , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Stilton : انگلش پنیر , Curd : گاڑھا دودھ
Useful Words Definitions
Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.
Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.
Genus Zizania: wild rice.
Paddy: an irrigated or flooded field where rice is grown.
Spanish Rice: spicy rice with tomatoes and onions and green peppers.
Brown Rice: unpolished rice retaining the yellowish-brown outer layer.
Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.
Adobo: a dish of marinated vegetables and meat or fish; served with rice.
Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.
Paella: saffron-flavored dish made of rice with shellfish and chicken.
False Smut: disease of rice; grains covered by a green powder consisting of conidia.
Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.
Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
Tarzan: (sometimes used ironically) a man of great strength and agility (after the hero of a series of novels by Edgar Rice Burroughs).
Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.
Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.
Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.
Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.
Bouillon: a clear seasoned broth.
Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.
Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.
Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.
Cheesy: Full of cheese.
Caseate: turn into cheese.
Stilton: English blue cheese.
Curd: coagulated milk; used to make cheese.