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Risotto meaning in Urdu

Risotto Synonym

Risotto Definitions

1) Risotto, Italian Rice : شوربے میں پکائے گئے چاول : (noun) rice cooked with broth and sprinkled with grated cheese.

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Useful Words


Pilaf : پلائو , Tamarind : املی , Mornay Sauce : ایک چٹنی , Genus Zizania : جنگلی چاول , Paddy : چاول کی فصل , Spanish Rice : ہسپانوی پلاٴو , Brown Rice : پیلے سے چاول , Porcupine Ball : ایک قسم کا رول , Adobo : میکسیکو کا ایک کھانا , Lobster A La Newburg : کیکڑے کی ڈش , Paella : مرغی اور مچھلی کا پلاو , False Smut : چاول کی بیماری , Biriani : بریانی , Chinese Fried Rice : چئنیز چاول , Cereal : غلہ , Tarzan : طاقت ور غیر معمولی شخص , Jambalaya : پلاو کی طرح کی ایک ڈش , Curry : شوربا , Rice Paper : چینی کاغذ , Omelet : پکا ہوا انڈا , Amylum : نشاستہ , Pizza : پیزہ , Fried Egg : تلے ہوئے انڈے , Bouillon : شوربا , Caster Sugar : صفائی سے باریک پسی ہوئی چینی , Horseradish : یورپی اروی کی جڑ , Nutmeg : جائفل , Cheesy : پنیر سے بھرا , Caseate : پنیر بننا , Stilton : انگلش پنیر , Curd : گاڑھا دودھ

Useful Words Definitions


Pilaf: rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.

Tamarind: large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys.

Mornay Sauce: onion-flavored creamy cheese sauce with egg yolk and grated cheese.

Genus Zizania: wild rice.

Paddy: an irrigated or flooded field where rice is grown.

Spanish Rice: spicy rice with tomatoes and onions and green peppers.

Brown Rice: unpolished rice retaining the yellowish-brown outer layer.

Porcupine Ball: meat patties rolled in rice and simmered in a tomato sauce.

Adobo: a dish of marinated vegetables and meat or fish; served with rice.

Lobster A La Newburg: lobster in Newburg sauce served on buttered toast or rice.

Paella: saffron-flavored dish made of rice with shellfish and chicken.

False Smut: disease of rice; grains covered by a green powder consisting of conidia.

Biriani: an Indian dish made with highly seasoned rice and meat or fish or vegetables.

Chinese Fried Rice: boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.

Cereal: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.

Tarzan: (sometimes used ironically) a man of great strength and agility (after the hero of a series of novels by Edgar Rice Burroughs).

Jambalaya: spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery.

Curry: (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.

Rice Paper: a thin delicate material resembling paper; made from the rice-paper tree.

Omelet: beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.

Amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.

Pizza: Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese.

Fried Egg: eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides.

Bouillon: a clear seasoned broth.

Caster Sugar: very finely granulated sugar that was formerly sprinkled from a castor.

Horseradish: the root of the horseradish plant; it is grated or ground and used for seasoning.

Nutmeg: hard aromatic seed of the nutmeg tree used as spice when grated or ground.

Cheesy: Full of cheese.

Caseate: turn into cheese.

Stilton: English blue cheese.

Curd: coagulated milk; used to make cheese.

Related Words


Dish : خاص کھانا

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